Best 2 Vivians Raw Pie Recipes

Indulge in a symphony of flavors with Vivian's Raw Pie, a delightful dessert that captivates the senses with its luscious layers of creamy fillings and a crunchy, wholesome crust. This no-bake treat is a testament to the culinary magic that can be created without heat, showcasing the vibrant flavors of fresh, natural ingredients. From the velvety smooth chocolate filling to the tangy lemon filling and the refreshing coconut filling, each bite is a journey through a world of taste sensations. Whether you're a seasoned raw food enthusiast or new to the realm of uncooked delights, Vivian's Raw Pie is sure to leave you craving for more. With three tempting variations to choose from, this recipe offers a flavor adventure that caters to every palate. Dive into the rich decadence of the chocolate filling, embrace the vibrant zest of the lemon filling, or succumb to the tropical allure of the coconut filling. The possibilities are endless, and the satisfaction is guaranteed. So, gather your ingredients, unleash your creativity, and embark on a culinary journey that will redefine your perception of raw desserts.

Let's cook with our recipes!

AUNT VIVIAN'S SWEET POTATO PIE RECIPE BY TASTY

Aunt Vivian's Sweet Potato Pie Recipe by Tasty image

Here's what you need: large sweet potato, unsalted butter, sugar, ground nutmeg, ground cinnamon, kosher salt, large eggs, self-rising flour, buttermilk, vanilla extract, lemon extract, frozen prepared pie crust

Provided by Tasty

Categories Desserts

Yield 8 servings

Number Of Ingredients 12

Ingredients

3 lb large sweet potato, 4 potatoes
1 cup unsalted butter, 2 sticks, melted
2 ½ cups sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon kosher salt
4 large eggs
1 tablespoon self-rising flour
¼ cup buttermilk
1 teaspoon vanilla extract
1 teaspoon lemon extract
3 pies frozen prepared pie crust, unbaked

Steps:

Cook the sweet potatoes in a large pot of boiling water until fork-tender, about 25-30 minutes. Drain and let cool completely.
Preheat the oven to 365˚F (185˚C).
Peel the sweet potatoes, then transfer to a large bowl and mash thoroughly with an electric hand mixer or fork.
Add the melted butter, sugar, nutmeg, cinnamon, and salt. Beat to combine, then scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, beating to incorporate each addition. Add the self-rising flour, buttermilk, vanilla, and lemon extract, and beat to combine.
Divide the sweet potato filling between the frozen pie crusts and smooth the tops.
Bake for about 1 hour, until pies are set in the center. Cover the crusts with foil if it is getting too dark before the pies finish baking.
Cool the pies for 2 hours on a wire rack.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 844 calories, Carbohydrate 103 grams, Fat 44 grams, Fiber 6 grams, Protein 11 grams, Sugar 48 grams

RAW APPLE PIE

Raw Apple Pie image

For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.

Provided by A Messy Cook

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups walnuts
1/2 cup dates, pitted and chopped
1 cup distilled water
1 cup raisins
5 apples, peeled and cored
2 tablespoons ground flax seeds
1/2 cup dry coconut powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1 lemon, juice of
unsweetened flaked coconut

Steps:

Soak raisins in distilled water.
Using food processor, combine crust ingredients; press into pie pan.
Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
Place filling into pie crust, sprinkle with coconut if desired, chill and serve.

Nutrition Facts : Calories 335.1, Fat 20.2, SaturatedFat 2, Sodium 4.5, Carbohydrate 40.1, Fiber 6.3, Sugar 27.8, Protein 5.9

Tips:

Choose ripe fruit: The quality of your fruit will greatly impact the flavor of your pie. Make sure to choose ripe, in-season fruit that is sweet and flavorful.
Use a variety of fruits: Feel free to mix and match different fruits to create your own unique pie. Some popular combinations include strawberries and blueberries, peaches and raspberries, or apples and pears.
Don't overfill the pie crust: Be careful not to overfill the pie crust, as this can make it difficult to seal and may cause the pie to leak. Leave about 1/2 inch of space around the edge of the crust.
Chill the pie before serving: Once the pie is assembled, chill it for at least 30 minutes before serving. This will help the pie to set and make it easier to slice.

Conclusion:

Vivian's Raw Pie is a delicious and refreshing dessert that is perfect for any occasion. Made with a combination of fresh fruits, nuts, and seeds, this pie is packed with flavor and nutrients. It is also a great way to use up any leftover fruit you may have. So next time you are looking for a healthy and delicious dessert, give Vivian's Raw Pie a try.