Best 2 Viva Madrid Spanish Chicken Recipes
Embark on a culinary journey to the vibrant streets of Madrid with our collection of authentic Spanish chicken recipes. From the sizzling "Pollo a la Madrileña" to the flavorful "Chicken Fricassee with Almonds," each dish captures the essence of traditional Spanish cooking. Indulge in the smoky goodness of "Pollo Asado" roasted to perfection or savor the zesty "Chicken with Lemon and Garlic." And for a delightful twist, try our "Chicken and Chorizo Paella," a vibrant symphony of flavors. These carefully curated recipes offer a taste of Spain's rich culinary heritage, ensuring an unforgettable dining experience.
Let's cook with our recipes!
VIVA MADRID SPANISH CHICKEN
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Provided by DrGaellon
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat olive oil in skillet.
- Season flour with salt and pepper.
- Dredge chicken in flour.
- Brown in skillet, about 2 minutes each side.
- Set chicken aside (on a clean plate).
- Add bacon to skillet.
- Sauté until fat begins to render.
- Add onions, red pepper, and garlic and sauté until onions are tender and bacon is browned.
- Add dates, chicken stock, wine, and bay leaf, and bring to a boil.
- Reduce heat to low and simmer 10 minutes.
- Return chicken to skillet with chili powder, paprika, salt, pepper and thyme. Cover and simmer an additional 15 minutes, or until juices run clear. Serve with Spanish rice or couscous.
Nutrition Facts : Calories 406.2, Fat 17.9, SaturatedFat 4.9, Cholesterol 75.4, Sodium 388.8, Carbohydrate 35, Fiber 3.4, Sugar 13.4, Protein 21.7
VIVA MADRID SPANISH CHICKEN
This dish was inspired by an appetizer my husband and I love at our favorite Spanish restaurant. Serve with Spanish rice!
Provided by shelbi bites
Categories World Cuisine Recipes European Spanish
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the olive oil in a skillet over medium heat. Dredge chicken in flour to evenly coat. Brown chicken in the skillet about 2 minutes on each side.
- Set aside chicken, and heat remaining olive oil in the skillet. Mix in bacon, onions, and garlic, and cook until onions are tender and bacon is evenly brown. Mix in dates. Pour in the chicken stock, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
- Return chicken to skillet. Season with chili powder, garlic powder, salt, pepper, and thyme. Cover, and continue cooking 15 minutes over low heat, or until chicken juices run clear.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 29.1 g, Cholesterol 89.4 mg, Fat 32 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.5 g, Sodium 562.2 mg, Sugar 10.6 g
Tips:
- Choose the right chicken: Use a whole chicken for a more flavorful dish. If you're using chicken breasts or thighs, be sure to bone and skin them before cooking.
- Marinate the chicken overnight: This will help to tenderize the chicken and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, paprika, and salt.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. Cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken with a variety of sides: This could include rice, beans, vegetables, or potatoes. You can also serve the chicken with a sauce, such as a tomato sauce or a garlic sauce.
Conclusion:
Viva Madrid Spanish Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a delicious and authentic Spanish dish, give Viva Madrid Spanish Chicken a try!
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