Best 7 Viva La Chicken Tortilla Casserole Recipes

CHICKEN TORTILLA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Coat a 9x13-inch casserole dish with baking spray.
• If needed, cook and shred chicken according to these easy steps.
• Heat the olive oil in a large, deep skillet over medium-high, then add the onion, green bell pepper, red bell pepper, and jalapeno. Saute until the veggies are tender, about 10 minutes.
• Add the garlic, cumin, oregano, salt, and pepper and cook until fragrant, about 30 seconds.
• Add the tomato sauce, chicken stock, and jalapeno hot sauce, then stir to combine. Let the sauce simmer for 12 minutes.
• To assemble the casserole, spread a thin layer of the sauce on the bottom of the prepared baking dish. Arrange 6 tortillas on top to cover the sauce, overlapping as needed.
• Top with 1/3 of the chicken and 1/2 cup of cheese.
• Spread 1/3 of the remaining sauce over the top, then repeat the process twice more.
• Finish by sprinkling the last 1/2 cup of the cheese over the top then cover the pan with foil.
• Bake for 35 minutes. Remove the foil, return the pan to the oven, then bake for 10 additional minutes, until the casserole is hot and bubbly and the cheese is melted. Let rest 5 minutes. Serve hot with desired toppings.

VIVA CHICKEN TORTILLA

Steps:

• Heat oven to 350.
• Butter rectangular baking dish, 13 x 9 inches; spoon broth into dish.
• Mix yogurt, soups, salsa and onion.
• Layer 1/3 of the tortillas strips, 1 1/3 cups of the chicken, about 1 1/3 cups of the soup mixture and 1 1/3 cups of the cheese in dish; repeat 2 times.
• Bake uncovered 40 minutes. Let stand 10 to 15 minutes before serving.
• Garnish with olives.

VIVA LA CHICKEN

Steps:

• In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
• Save some cheese and olives for the top.
• Mix milk and soups together and pour over the layers.
• Bake at 350 for 45 minutes, uncovered for most of the baking time.
• Cover with foil if the top becomes too brown.

SKINNY CHICKEN TORTILLA CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix soup, chiles, sour cream and milk until blended. Stir in chicken, tortillas and bell pepper. Stir in tomato and 1 cup of the cheese. Spoon and spread mixture in baking dish.
• Cover with foil. Bake 40 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is bubbly. Let stand 5 minutes.

CHICKEN TORTILLA CASSEROLE

Steps:

• Cut tortillas into strips or squares.
• In a large bowl, combine canned soups, salsa, and milk to form a sauce.
• Add grated cheese, chicken cubes, tortilla pieces, and chopped onions.
• Toss all ingredients until well mixed.
• Put into greased casserole dish.
• Cover and let sit in refrigerator overnight.
• Bake, covered, at 350 degrees for about 45 minutes (or until hot and bubbly).

VIVA CHICKEN CASSEROLE

Steps:

• 1. Bake chicken under foil for 1 hour. Mix soups, chilis,milk,onion, and chicken broth in large bowl.Cut chicken into bite size pieces. Take 9x13 bakeing dish and layer tortillas to cover bottom, then lay chicken, then sauce,then cheese. repeat layers ending with tortillas. Then add grated cheese. Bake 350 degrees for 30 minutes. Add Olives if you like them.

VIVA LA CHICKEN CASSEROLE

Steps:

• Melt cheese in large saucepan over low heat.
• Add soups, mushrooms, picante sauce and chicken, mixing well.
• Lien baking dish with chips.
• Spoon cheese mixture over chips.
• Top with additional chips.
• Bake at 350 degrees for 20 to 25 minutes or until bubbly.
• OAMC DIRECTIONS:.
• To freeze: Assemble as directed through step 2. Allow to cool and place in freezer bags. Seal, pushing out as much air as possible. Label and freeze.
• To serve: Allow to thaw in fridge. Finish assembly and bake as directed.