Best 2 Viva Chicken Sauce Recipes

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Viva Chicken Sauce, a beloved dish from Peru, tantalizes taste buds with its vibrant flavors and versatility. This delectable sauce can elevate any dish, from succulent grilled chicken to hearty rice bowls and flavorful tacos. Its vibrant red hue, a testament to the ripe tomatoes and aromatic spices used in its preparation, is sure to brighten up any plate. The sauce's rich, tangy flavor profile, perfectly balanced between sweet and savory, is sure to tantalize your senses. Whether you're a seasoned home cook or just starting your culinary journey, our collection of Viva Chicken Sauce recipes has something for everyone. From traditional Peruvian recipes to modern fusion variations, our recipes offer a range of options to satisfy every palate and cooking skill level. So, prepare to embark on a culinary adventure as we unveil the secrets to creating this delectable sauce and explore its endless possibilities.

Check out the recipes below so you can choose the best recipe for yourself!

VIVA LA CHICKEN



Viva La Chicken image

Make and share this Viva La Chicken recipe from Food.com.

Provided by LeAnne Conaway

Categories     One Dish Meal

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

6 chicken breasts, cooked,deboned and broken up
1 package corn tortilla (frozen)
1 cup sliced black olives
1 (7 ounce) can green chili salsa
1 lb sharp cheddar cheese, shredded
1 cup milk
2 cans cream of mushroom soup
1 can cream of chicken soup

Steps:

  • In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
  • Save some cheese and olives for the top.
  • Mix milk and soups together and pour over the layers.
  • Bake at 350 for 45 minutes, uncovered for most of the baking time.
  • Cover with foil if the top becomes too brown.

Nutrition Facts : Calories 448.4, Fat 30.8, SaturatedFat 14, Cholesterol 109.2, Sodium 1189.4, Carbohydrate 10.2, Fiber 0.8, Sugar 2, Protein 32.4

VIVA LA CHICKEN!



Viva La Chicken! image

No more boring chicken casserole. This is quick and good. A true family favorite! Note that for best results, this dish should be made a day in advance. However, I've made it at the last minute before and it has come out quite good (just a little soupier).

Provided by RedhairMac

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 chicken breast fillets, diced
12 corn tortillas, each cut into 4 strips
1 (7 ounce) jar green chili salsa
1 cup shredded monterey jack cheese
1 cup shredded miled cheddar cheese
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can milk (soup can)
1 teaspoon butter

Steps:

  • Preheat oven to 325 degrees.
  • Melt butter in skillet and cook diced chicken until lightly browned. Set aside.
  • Butter/grease 9"x13" baking dish (glass recommended).
  • In large mixing bowl, combine soups, milk, salsa and onion. Mix well.
  • Coat baking dish with a thin layer of the soup mixture.
  • Layer half the tortilla strips on top of the soup mixture.
  • Over the tortilla strips, add one layer each of the chicken, soup mixture and cheeses (add more cheese than the indicated 2 cups if you like things cheesier).
  • Repeat.
  • Cover and refrigerate for 24 hours.
  • One-half hour before baking, remove from refrigerator.
  • Bake uncovered for 1 hour or until heated through and bubbly.
  • Let stand 10 minutes.

Nutrition Facts : Calories 394.4, Fat 21.8, SaturatedFat 10.9, Cholesterol 49.7, Sodium 1133.5, Carbohydrate 35.3, Fiber 3.9, Sugar 3.5, Protein 16.5

Tips:

  • To make the sauce thicker, simmer it for a longer period of time.
  • If you like a spicier sauce, add more cayenne pepper or red pepper flakes.
  • For a smoky flavor, add a chipotle pepper to the sauce.
  • If you don't have sour cream, you can substitute plain yogurt or Greek yogurt.
  • Serve the sauce over chicken breasts, pork chops, or fish.
  • You can also use the sauce as a dipping sauce for vegetables or chips.
  • Store the sauce in an airtight container in the refrigerator for up to 1 week.

Conclusion:

Viva chicken sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you like it spicy, smoky, or creamy, there is a Viva chicken sauce recipe that is perfect for you.

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