Best 2 Vitamix Tortilla Soup Recipes
**Discover the Authentic Flavors of Mexican Tortilla Soup: A Culinary Journey through Taste and Tradition**
Embark on a tantalizing culinary adventure with our diverse collection of tortilla soup recipes, each promising a unique symphony of flavors that captures the essence of Mexican cuisine. Dive into the depths of traditional recipes that have been passed down through generations, featuring the perfect balance of spice, smokiness, and freshness. Explore innovative twists that blend classic flavors with contemporary ingredients, creating a delightful fusion of tradition and modernity. Whether you prefer a hearty soup brimming with tender chicken or a vegetarian delight bursting with garden-fresh vegetables, our recipes cater to every palate. Prepare to be captivated by the vibrant flavors of authentic Mexican tortilla soup, a dish that embodies the spirit of culinary excellence.
VITAMIX® TORTILLA SOUP
Best tortilla soup with a kick made in a Vitamix®. This is spicy. If your family does not like the heat, swap out the jalapeno Jack for just plain shredded Jack cheese. Top with tortilla chips, additional cilantro, and avocado.
Provided by poppy
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Combine chicken broth, diced tomatoes, jalapeno Jack cheese, Roma tomatoes, carrot, celery, bell pepper, avocado, garlic, taco mix, salt, and cilantro in a high-speed blender (such as Vitamix®). Mix at level 10 for a few seconds, then at full speed until steaming, 6 to 7 minutes.
- Pour black beans and corn into the blender and pulse two times. Serve soup over over shredded chicken.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.6 g, Cholesterol 53.8 mg, Fat 14.7 g, Fiber 6.5 g, Protein 20.9 g, SaturatedFat 3.7 g, Sodium 1825.3 mg, Sugar 7.2 g
VITAMIX SIMPLE TORTILLA SOUP
Steps:
- Place tomato, celery, carrots, garlic, bouillon, taco seasoning and water into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 7 minutes or until heavy steam escapes from the vented lid. Reduce speed to Variable 3 and remove the lid plug opening. Add corn, tortilla chips and spinach through the lid plug opening. Replace lid plug. Blend for 10 seconds. Serve immediately.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. Try to use organic vegetables and meats whenever possible.
- Roast the vegetables before adding them to the soup: Roasting the vegetables will caramelize them and give the soup a deeper flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and made with real ingredients.
- Don't overcrowd the pot: If you overcrowd the pot, the vegetables won't cook evenly and the soup will be watery.
- Simmer the soup for at least 30 minutes: Simmering the soup will allow the flavors to meld and develop.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.
- Garnish the soup with your favorite toppings: Some popular toppings for tortilla soup include sour cream, avocado, cilantro, and cheese.
Conclusion:
Tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken or turkey. With a few simple ingredients and a little bit of time, you can make a delicious pot of tortilla soup that your family and friends will love. So next time you're looking for a quick and easy meal, give tortilla soup a try.
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