Best 4 Viskos Praline Sauce Recipes
Indulge your taste buds in a symphony of flavors with our delectable Visko's Praline Sauce, a Southern classic that elevates any dessert to new heights. This luscious sauce, with its velvety texture and rich, nutty flavor, is a culinary masterpiece that will leave you craving more. Discover the secrets behind this iconic sauce and unveil the diverse collection of recipes featured in this article, each offering a unique twist on the classic. From the traditional Praline Sauce to variations that incorporate cream cheese, chocolate, and even bacon, this article has something for every palate. Embark on a culinary journey and explore the endless possibilities of Visko's Praline Sauce, transforming your desserts into extraordinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
THE SOUTH'S FINEST PRALINES
If my husband happened to cross paths with a praline during his travels, he would always pick a few up for me as a gift for me... a sweet gesture and a sweet treat indeed! I love these nutty, buttery candies, and they're easier to make than you might think. Give Leah's recipe a try and make some sweet memories of your own.
Provided by Leah Stacey
Categories Candies
Number Of Ingredients 8
Steps:
- 1. In a 2 quart sauce pan, put the sugars, salt, corn syrup, milk, and butter in. Over medium heat, stir mixture constantly with a wooden spoon until sugars have dissolved and mixture comes to a boil.
- 2. Continue to cook to a soft ball stage, approximately 236 degrees F on a candy thermometer.
- 3. Remove from heat and allow it to cool for 8 minutes.
- 4. Add the vanilla and nuts, and beat with a spoon by hand for approximately 2 minutes or until candy is slightly thick and begins to lose its gloss.
- 5. Quickly drop heaping tablespoons onto parchment paper. If the candy becomes stiff, add a few drops of hot water.
PECAN PRALINE SAUCE
As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. -Evelyn Logan, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
SOUTHERN PRALINES
This recipe is truly Southern, and it's been a family favorite for years. I've packed many a Christmas tin with this candy.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, combine the brown sugar, cream, corn syrup and salt. Bring to a boil over medium heat, stirring constantly. Cook until a candy thermometer reads 230° (thread stage), stirring occasionally., Carefully stir in pecans and butter. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage)., Remove from the heat; stir in vanilla. Beat with a wooden spoon until candy thickens and begins to lose its gloss, about 4-5 minutes. , Quickly drop by heaping tablespoonfuls onto waxed paper; spread to form 2-in. patties. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 121 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the sauce will be. Look for a chocolate with a cocoa content of at least 70%.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Be careful not to let the chocolate get too hot, and stir it constantly.
- Use a heavy saucepan: A heavy saucepan will help to distribute the heat evenly and prevent the chocolate from scorching.
- Be patient: Making praline sauce takes time. Don't rush the process, or you'll end up with a sauce that's not smooth and creamy.
Conclusion:
Praline sauce is a delicious and versatile sauce that can be used to top a variety of desserts, fruits, and even ice cream. It's easy to make at home with just a few simple ingredients. Just be sure to use high-quality chocolate and don't overheat it. With a little patience, you'll be able to make a praline sauce that's sure to impress your friends and family.
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