Best 7 Vis Cheesy Broccoli Recipes

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Indulge in a culinary masterpiece that seamlessly blends the flavors of tender chicken, succulent shrimp, and a medley of vegetables in a creamy and flavorful sauce. "Vis Cheesy Broccoli" takes center stage as the star dish, delighting palates with its vibrant colors and textures. This delectable seafood extravaganza is sure to tantalize your taste buds and leave you craving more.

In addition to the main event, this article offers a diverse collection of enticing recipes that cater to various dietary preferences and culinary cravings. Dive into the irresistible "Cheesy Broccoli Casserole," a classic comfort food that combines the goodness of broccoli, melted cheese, and a crispy breadcrumb topping. For a lighter option, the "Broccoli Cheddar Soup" promises a hearty and flavorful experience, perfect for a cozy meal.

Venturing into international cuisine, the "Chicken Teriyaki with Broccoli" introduces a delightful fusion of Japanese flavors, where tender chicken and broccoli are coated in a sweet and savory teriyaki sauce. If you're seeking a healthier alternative, the "Broccoli Salad with Bacon" offers a refreshing and vibrant dish that combines broccoli, bacon, dried cranberries, and a tangy dressing.

Last but not least, the "Broccoli Stir-Fry with Garlic Sauce" promises a quick and easy meal that packs a flavorful punch, featuring broccoli, garlic, and a savory sauce. With its simple preparation and delicious results, this stir-fry is sure to become a weeknight favorite.

Here are our top 7 tried and tested recipes!

QUICK AND SIMPLE BROCCOLI AND CHEESE



Quick and Simple Broccoli and Cheese image

This recipe is great for just-getting-started-cooks.

Provided by KGASKINS

Categories     Side Dish     Vegetables     Broccoli

Time 20m

Yield 4

Number Of Ingredients 4

1 (10 ounce) package frozen broccoli florets, thawed
3 tablespoons butter, melted
salt and pepper to taste
½ cup shredded Cheddar cheese

Steps:

  • Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and transfer to a microwave safe casserole dish.
  • Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Sprinkle cheese over the top and microwave, on high, for 1 minute, or until cheese is melted.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 3.6 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 2.1 g, Protein 5.6 g, SaturatedFat 8.5 g, Sodium 166.1 mg, Sugar 1.1 g

QUICK CHEESY BROCCOLI



Quick Cheesy Broccoli image

Topped with crumbs, this cheesy broccoli is a decadent side dish for any occasion. Plus, it can be on the table in just 10 minutes! -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen broccoli florets
1/3 cup panko bread crumbs, toasted
1/3 cup extra-sharp shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

Steps:

  • Prepare broccoli according to package directions; drain. Combine bread crumbs, cheese, salt, pepper and garlic powder; sprinkle over broccoli.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 109mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges

VI'S CHEESY BROCCOLI



Vi's Cheesy Broccoli image

This was another old fashioned favorite of my MIL's. You can assemble this ahead, and then bake it later. You could use the same sauce with different vegetables and I suppose you could add some cooked chicken to it, also.

Provided by WiGal

Categories     Rice

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/4 cup onion, chopped
3/4 cup water
1/2 cup evaporated milk
1 (10 1/3 ounce) can cream of chicken soup
1/2 cup instant rice
1/2 cup Velveeta cheese, chunked
2 (10 ounce) packages frozen chopped broccoli, thawed and drained
1/2 cup saltine, crushed and buttered

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in large saucepan over medium heat, add onions and cook until tender.
  • Add water, evaporated milk, soup, rice, and cheese.
  • Cook until cheese melts.
  • Add broccoli.
  • Put mixture into casserole.
  • Bake at 350 degrees for 50 minutes.
  • Top with buttered crushed saltines and bake for another 5 minutes, or until topping is crunchy.

Nutrition Facts : Calories 210.5, Fat 15.4, SaturatedFat 8.7, Cholesterol 38, Sodium 385.9, Carbohydrate 15, Fiber 2.4, Sugar 1.4, Protein 4.8

BROCCOLI WITH CHEESE



Broccoli with Cheese image

An easy cheese sauce is draped over tender broccoli spears in a 30-minute side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

1 1/2 lb broccoli
3 tablespoons water
6 oz process American cheese, sliced
1/3 cup milk
1/4 teaspoon onion salt
1 drop red pepper sauce, if desired

Steps:

  • Cut broccoli into spears with 1/2-inch-wide stalks. In 2-quart round microwavable dish, place broccoli and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 6 to 8 minutes or until hot and crisp-tender; drain.
  • In 2-quart saucepan, heat remaining ingredients over medium heat 6 to 8 minutes, stirring frequently, until cheese is melted and mixture is smooth. Pour over broccoli.

Nutrition Facts : Calories 140, Carbohydrate 5 g, Cholesterol 30 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g

CHEESY GARLIC BROCCOLI RECIPE BY TASTY



Cheesy Garlic Broccoli Recipe by Tasty image

Here's what you need: broccoli, shredded cheddar cheese, garlic, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

3 crowns broccoli
1 ¾ cups shredded cheddar cheese
3 cloves garlic, crushed
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Spread out broccoli in a medium rectangular casserole dish.
  • Stir the garlic and cheddar cheese together in a separate bowl.
  • Sprinkle the cheese evenly over broccoli and add salt and pepper to taste.
  • Bake for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 4 grams, Protein 7 grams, Sugar 1 gram

CHEESY BROCCOLI



Cheesy Broccoli image

This veggie-laden comfort food is calling your name! With only 3 ingredients, it's a snap to prepare.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 18m

Yield 12

Number Of Ingredients 3

3 pounds broccoli
12 ounces VELVEETA™ Original Cheese loaf (from 16 oz. box), shredded
1/2 cup crumbled cooked bacon or toasted sliced almonds

Steps:

  • Cut thick broccoli stems lengthwise into fourths. Heat 1 inch water (salted if desired) to boiling. Add broccoli. Cover and heat to boiling; reduce heat.
  • Cook 5 to 8 minutes or until stems are tender; drain. Arrange half of the broccoli in serving dish. Sprinkle with half of the cheese and bacon; repeat.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

Tips:

  • For a creamier sauce, use heavy cream instead of milk.
  • Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
  • If you don't have any white wine, you can use chicken broth instead.
  • Use fresh, not frozen, broccoli florets for the best flavor and texture.
  • Shred your own cheddar cheese for a better melt.
  • To make sure the broccoli is cooked through, pierce it with a fork. It should be tender, but still have a slight crunch.
  • Serve the pasta immediately, while it's still hot and cheesy.

Conclusion:

Vis Cheesy Broccoli is a quick and easy pasta dish that's perfect for a weeknight meal. It's packed with flavor from the broccoli, cheese, and white wine, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying pasta dish, give Vis Cheesy Broccoli a try.

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