Best 3 Virginias Cinnamon Sauce Bread Pudding Ice Cream Crepes Etc Recipes
Indulge in a culinary journey with Virginia's delectable Cinnamon Sauce, a true testament to the versatility of this aromatic condiment. From the classic pairing with fluffy bread pudding to the innovative twist of ice cream crepes, each recipe showcases the harmonious blend of sweet, tangy, and warm notes that define this extraordinary sauce. Embark on a taste adventure with our curated collection of recipes, where every bite promises a symphony of flavor.
Immerse yourself in the comforting aromas of Cinnamon Sauce-infused bread pudding, where soft, tender bread meets a velvety sauce, creating a warm and nostalgic treat. Experience the unexpected delight of Cinnamon Sauce-drizzled ice cream crepes, where crisp crepes envelop creamy ice cream, harmonizing both hot and cold sensations. Transport your tastebuds to a tropical haven with Cinnamon Sauce-marbled pound cake, a fusion of moist cake and luscious sauce, offering a taste of pure bliss. Elevate your breakfast routine with Cinnamon Sauce-spiced pancakes, where fluffy pancakes are adorned with a sweet and tangy glaze, ensuring a flavorful start to your day. Satisfy your sweet cravings with Cinnamon Sauce-infused muffins, where each bite bursts with a burst of warm, comforting flavor.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
"THE PROOF IS IN THE PUDDING" BREAD PUDDING WITH VANILLA ICE CREAM
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Slice bread into small cubes, add to a medium bowl and toss with the melted butter. Add the raisins, chocolate chips and raspberries and stir to distribute.
- In a medium bowl combine the eggs, whole milk, condensed milk, sugar and vanilla together until well mixed. Pour over the bread mixture and press down gently to help the bread absorb the egg mixture.
- Transfer the bread mixture into a large oven proof dish and bake in the preheated oven for about 45 minutes or until the top springs back when touched. Remove from the oven and lightly sprinkle with the rum. Carefully ignite with kitchen lighter or a long kitchen match. Serve in individual bowls with a scoop of vanilla ice cream on top.
CINNAMON-RUM SAUCE
Categories Sauce Rum Dessert Quick & Easy Winter Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt unsalted butter in heavy medium saucepan over medium-low heat. Add dark brown sugar, ground cinnamon, and salt and whisk until sugar is dissolved and mixture is bubbling and smooth, about 6 minutes. Remove from heat. Whisk in dark rum and vanilla extract. Serve warm.
- (Cinnamon-Rum Sauce can be prepared 2 days ahead. Cover and refrigerate. Rewarm over low heat, whisking occasionally, before serving.)
Tips:
- Use day-old bread for a richer flavor and texture in the bread pudding.
- For a creamier bread pudding, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract to the bread pudding batter for a more pronounced vanilla flavor.
- For a crispy topping on the bread pudding, sprinkle a mixture of brown sugar and chopped nuts on top before baking.
- Serve the bread pudding warm or at room temperature with a dollop of whipped cream or ice cream.
- When making the cinnamon sauce, use a good quality cinnamon stick for the best flavor.
- Simmer the cinnamon sauce for at least 15 minutes to allow the flavors to develop.
- Serve the cinnamon sauce warm over pancakes, waffles, ice cream, or bread pudding.
- For the crepes, use a non-stick skillet to prevent them from sticking.
- Cook the crepes over medium heat until they are golden brown on both sides.
- Serve the crepes with your favorite fillings, such as whipped cream, fruit, or Nutella.
Conclusion:
Virginia's recipes for cinnamon sauce, bread pudding, ice cream, and crepes are all delicious and easy to make. With a few simple ingredients, you can create a variety of sweet treats that are perfect for any occasion. Whether you're looking for a comforting dessert or a special treat for a party, Virginia's recipes are sure to please everyone.
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