Best 4 Virginia State Peanut Soup Recipes
In the realm of culinary delights, Virginia State Peanut Soup stands as a beacon of Southern comfort and savory flavors. Originating from the historic peanut-growing region of Virginia, this delectable soup has captivated taste buds for generations. Its rich, creamy broth, infused with the nutty essence of roasted peanuts, is a symphony of textures and flavors. Accompanying this creamy delight are three variations that elevate the soup experience to new heights: a classic rendition, a vegan adaptation, and a tantalizing slow-cooker version. Each recipe caters to diverse dietary preferences and cooking styles, ensuring that every peanut soup enthusiast finds their perfect match.
Let's cook with our recipes!
EASY VIRGINIA PEANUT SOUP
Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you'll be amazed at the depth of flavor it has.
Categories Soups & Stews
Time 30m
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat. Add 3 tablespoons butter and swirl until melted.
- Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally.
- Stir in the last tablespoon of butter and stir until melted.Sprinkle the flour over the vegetables, one tablespoon at a time, and stir between each additional to prevent lumps.
- Continue cooking the vegetables 3 to 5 more minutes or until the flour is a light golden brown.
- Stir in the chicken stock and bring a boil. Reduce heat and simmer 10 minutes or until thickened.
- Add the peanut butter and spices. Use an immersion blender (or pour the liquid into a blend being careful as you blend) to blend the vegetables into a smooth and creamy soup. If you want your soup super creamy, you can pass it through a fine mesh strainer to remove any lumps.
- Pour the cream into the saucepan and simmer an additional 10 minutes.
- Garnish with peanuts before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 939 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
VIRGINIA PEANUT SOUP
Rich, creamy and smooth, this Virginia Peanut Soup is the old-fashioned recipe made famous at the taverns in Colonial Williamsburg.
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown (about 5-7 minutes). Stir in flour until well blended, about 1 minute.
- Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer broth uncovered for about 10 minutes (to allow the broth to thicken slightly). Remove from heat and puree with a hand-held stick blender, in a food processor, or in batches in a regular blender.
- Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed through and peanut butter is melted (do not boil). Ladle into individual bowls and garnish with chopped peanuts, parsley and/or sliced green onion.
Nutrition Facts : ServingSize 1 cup, Calories 409.7 kcal, Carbohydrate 15.4 g, Protein 11.2 g, Fat 36.3 g, SaturatedFat 13.1 g, Cholesterol 52.5 mg, Sodium 875.4 mg, Fiber 3.1 g, Sugar 6.2 g, UnsaturatedFat 5.9 g
VIRGINIA PEANUT SOUP
This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.
Provided by mandabears
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Empty soup into medium saucepan.
- Slowly whisk in water and milk until mixture is smooth.
- Add peanut butter.
- Cook and stir over low heat until warm and well blended.
- Do not bring to a boil, mixture will curdle.
Nutrition Facts : Calories 403.7, Fat 29.4, SaturatedFat 7.8, Cholesterol 29.3, Sodium 1217, Carbohydrate 23.5, Fiber 2.6, Sugar 3.5, Protein 15.4
VIRGINIA STATE PEANUT SOUP
This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.
Provided by Duckie067
Categories Fruit
Time 30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
- Add peanut mixture and the rest of ingredients into a medium saucepan.
- Heat, stirring constantly, for 5 to 20 minutes.
- Serve in small bowls.
Tips:
- Use unsalted, dry-roasted peanuts for a richer flavor.
- Soak the peanuts overnight to soften them and make them easier to blend.
- If you don't have time to soak the peanuts, you can boil them for 15 minutes.
- Use a high-powered blender or food processor to get a smooth, creamy soup.
- Add more vegetable broth or water to thin the soup to your desired consistency.
- Season the soup to taste with salt, pepper, and cayenne pepper.
- Garnish the soup with chopped peanuts, green onions, or parsley.
Conclusion:
Virginia peanut soup is a delicious, creamy, and flavorful soup that is perfect for a cold day. It is also a good source of protein, fiber, and vitamins. This soup is a great way to use up leftover peanuts or peanut butter. It is also a versatile soup that can be easily customized to your liking. For example, you can add different vegetables, spices, or herbs. You can also make the soup thicker or thinner by adjusting the amount of vegetable broth or water. No matter how you make it, Virginia peanut soup is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #soups-stews #fruit #easy #nuts #dietary #number-of-servings
You'll also love
