Best 4 Virginia Pruitts Perfect Barbecue Sauce Recipes
**Virginia Pruitt's Perfect Barbecue Sauce: A Tangy, Smoky, and Versatile Condiment**
Virginia Pruitt's perfect barbecue sauce is a classic recipe that has been passed down through generations. This tangy, smoky, and versatile sauce is the perfect complement to any grilled or roasted meat, poultry, or fish. It can also be used as a marinade, dipping sauce, or even a glaze. With its bold and flavorful profile, this barbecue sauce is sure to become a staple in your kitchen.
The recipe includes three variations: the original, a spicy version, and a sugar-free option. The original recipe is a perfect balance of sweet, tangy, and smoky flavors. The spicy version adds a kick of heat with the addition of cayenne pepper and chili powder. The sugar-free option uses a combination of erythritol and stevia to create a delicious sauce without any added sugar.
No matter which variation you choose, you're sure to enjoy this delicious and versatile barbecue sauce. It's perfect for backyard barbecues, potlucks, or weeknight dinners.
VIRGINIA PRUITT'S PERFECT BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Mustard Fourth of July Super Bowl Father's Day Backyard BBQ Condiment Tailgating
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients together in a medium saucepan. Place over medium heat and slowly bring to a boil. Reduce the heat slightly and cook until thickened, about 10 minutes. Thin with water if it gets too thick. Serve on anything your heart desires. Pour into an airtight container and refrigerate for up to 3 weeks.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
DARNED GOOD BONELESS SHORT RIBS
Provided by Fred Thompson
Categories Beef Marinate Fourth of July Father's Day Backyard BBQ Dinner Meat Beef Rib Summer Tailgating Family Reunion Grill Grill/Barbecue Party Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- 1. In a medium bowl and blend together both sugars, the paprika, salt, pepper, granulated onion, and cayenne. Sprinkle the short rib pieces liberally with this mixture until coated on all sides. Let sit at room temperature for about 30 minutes.
- 2. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes.
- 3. Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total. (If your short rib pieces are small, it won't take quite this long.) The ribs should yield easily to the touch, not unlike a medium-rare steak or the way the tip of your nose feels. Reduce the heat a little more and brush the ribs with the sauce. Cover the grill and let cook for a minute or two for the sauce to set up, and then continue to turn and brush until all sides of the ribs have been glazed. Remove to a platter and let sit for 5 to 10 minutes, covered with foil. Serve.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
Tips:
- Using ripe and juicy tomatoes will give your sauce a richer and more flavorful taste.
- If you don't have brown sugar, you can substitute white sugar or honey.
- Feel free to adjust the amount of vinegar to your liking. If you prefer a tangier sauce, add more vinegar.
- Be sure to simmer the sauce for at least 30 minutes to allow the flavors to meld.
- Let the sauce cool slightly before serving to allow the flavors to further develop.
Conclusion:
Virginia Pruitt's Perfect Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you're grilling, smoking, or baking, this sauce will add a smoky, tangy flavor to your food. With its simple ingredients and easy-to-follow instructions, this sauce is a great addition to any cook's repertoire. So next time you're looking for a delicious and easy barbecue sauce, give Virginia Pruitt's Perfect Barbecue Sauce a try. You won't be disappointed!
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