Best 4 Virginia Ham Fantastics Recipes
Virginia ham is a classic Southern dish that has been enjoyed for centuries. It is a cured ham that is typically smoked and then baked or fried. Virginia ham is known for its distinctive flavor and is often served as a main course or as part of a buffet. There are many different ways to prepare Virginia ham, but some of the most popular recipes include:
* **Baked Virginia Ham:** This is the most classic way to prepare Virginia ham. The ham is simply baked in the oven until it is cooked through.
* **Fried Virginia Ham:** This is another popular way to prepare Virginia ham. The ham is dredged in flour and then fried in a skillet until it is crispy and golden brown.
* **Virginia Ham with Pineapple:** This is a sweet and savory dish that is perfect for a special occasion. The ham is baked with pineapple slices and brown sugar.
* **Virginia Ham and Sweet Potatoes:** This is a hearty and comforting dish that is perfect for a cold winter day. The ham is baked with sweet potatoes and apples.
* **Virginia Ham and Red Eye Gravy:** This is a classic Southern dish that is made with ham, coffee, and flour. The gravy is poured over the ham and served with biscuits or cornbread.
VIRGINIA HAM FANTASTICS
Number Of Ingredients 8
Steps:
- Line 11x13-inch baking sheet with foil that has been lightly greased. Place rolls that have been filled with ample slices (cut quarter size) of ham and cheese on the foil-lined pan. Place rolls very close together. Spoon a mixture of butter, mustard, Worcestershire, onion, and poppy seeds over top of rolls. Cover with foil and refrigerate for several hours, or they may be baked right away. When ready to bake, preheat oven to 350°. Leave foil on to prevent scorching, and bake approximately 30 minutes.
Nutrition Facts : Nutritional Facts Serves
VIRGINIA HAM WITH HONEY-MUSTARD GLAZE
A baked ham is an ideal centerpiece for a holiday table: It's equally delicious served warm or at room temperature, and the leftovers are excellent in everything from soups to sandwiches to frittatas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 5h30m
Yield Serves 18 to 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees with a rack in lower third. Line a roasting pan with a rack. Wrap ham in parchment-lined foil. Transfer to pan, with thicker rind side facing up. Bake 2 1/2 hours. Meanwhile, in a medium bowl, stir together honey, Dijon, brown sugar, and cloves.
- Unwrap ham. When cool enough to handle, use a thin-bladed knife to peel rind from ham and trim fat all over to 1/2 inch. Score skin and fat with tip of knife in opposite directions, to create a 3/4-inch-wide diamond pattern.
- Return ham to oven and bake, uncovered, 30 minutes. Baste with some of honey-mustard mixture and continue to bake, basting every 30 minutes, until a thermometer inserted into thickest part of flesh near (but not touching) bone registers 145 degrees, about 2 hours more. (If necessary, add water to pan, 1/4 cup at a time, to prevent scorching, and tent with foilif ham begins to blacken.)
- Let ham stand at least 20 minutes before carving, or let cool completely and serve at room temperature. Thinly slice against the bone; serve.
HAM, TOMATO, AND MOZZARELLA BREAKFAST TREATS
I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They're very quick to fix and addicting!
Provided by sandrasothere
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Layer each English muffin half with ham, tomato, a dash of pepper (if you like), and cover with cheese.
- Place under the broiler for about 3-5 minutes until cheese is melted and starting to crisp.
Nutrition Facts : Calories 160.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 32.3, Sodium 843.6, Carbohydrate 15.5, Fiber 2, Sugar 1.5, Protein 12.1
VIRGINIA HAM FANTASTICS
This recipe is from the Edwards family of Edwards Virginia Smokehouse in Surry, VA, the heart of Virginia ham country. My friends and family request it at every gathering. It can be made as full size ham biscuits to pair with sides or as appetizer size. Although it calls for Virginia ham, I use less salty honey ham. Either way it is delicious! Depending on how much ham and cheese you put in each roll, you may want to buy 3 dozen rolls. Enjoy!
Provided by Chance
Categories Pork
Time 50m
Yield 24-36 rolls, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Line 13 x 11-inch pan with foil that has been lightly greased. Place rolls that have been filled with ample ham slices and Swiss cheese on the foil lined pan. Place rolls very close together.
- Mix the rest of the ingredients and spoon the sauce over the top of the rolls.
- Cover with foil and refrigerate for several hours. However, can be baked immediately. When ready to bake, preheat oven to 350°. Remove foil cover and bake for approximately 30 minutes. Watch carefully that they do not scorch. Can be made early in the day for last minute heat up before guests arrive.
Nutrition Facts : Calories 188.7, Fat 14.9, SaturatedFat 8.8, Cholesterol 52.5, Sodium 576.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.6, Protein 11.7
Tips:
- For the best Virginia Ham, choose a country ham that has been cured for at least a year.
- Soak the ham overnight in cold water to remove excess salt.
- Use a combination of brown sugar and maple syrup to create a flavorful glaze for the ham.
- Bake the ham in a low oven for several hours, or until the internal temperature reaches 140 degrees Fahrenheit.
- Allow the ham to cool slightly before slicing and serving.
Conclusion:
Virginia Ham is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its rich flavor, slightly salty exterior and sweet glaze, this ham is sure to please everyone at your table. The suggested recipes in this article provide detailed and easy-to-follow instructions for creating different dishes using Virginia Ham. Whether you are looking for a simple baked ham, a more complex ham and potato casserole, or even a unique ham and pineapple compote, these recipes will guide you through the cooking process and ensure that your Virginia Ham turns out perfect every time.
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