Best 3 Virginia Diner Peanut Pie Recipes
In the realm of Southern comfort food, Virginia Diner Peanut Pie stands as a towering testament to the delectable union of sweet, nutty, and creamy flavors. This iconic dessert, often gracing the menus of classic diners and family gatherings alike, captivates taste buds with its rich, custard-like filling nestled within a flaky, buttery crust. The magic unfolds as the fork gently pierces through the golden-brown crust, revealing a symphony of velvety peanut butter, sugar, and eggs, perfectly balanced with a hint of vanilla and cinnamon. While the original Virginia Diner Peanut Pie recipe holds a special place in culinary history, variations have emerged over time, each offering unique twists on this timeless classic. Some adventurous bakers opt for a chocolate cookie crust, adding a layer of indulgent cocoa flavor. Others incorporate chopped peanuts or peanut butter chips into the filling, creating pockets of delightful crunch. And for those with a penchant for creaminess, a whipped cream topping or a dollop of ice cream elevates the pie to new heights of decadence. No matter the variation, one thing remains constant: Virginia Diner Peanut Pie remains an irresistible treat, a nostalgic reminder of simpler times and a testament to the enduring power of Southern culinary traditions.
Here are our top 3 tried and tested recipes!
VIRGINIA PEANUT PIE
This pie is inspired by the version served at the Virginia Diner, a landmark restaurant in Wakefield, Virginia, that's renowned for this dessert. Martha made this recipe on Martha Bakes episode 709.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie dish; trim edges to a 1/2-inch overhang. Tuck overhang under and crimp edges with the tines of a fork; freeze until firm, about 15 minutes.
- Line crust with parchment and fill with dried beans or pie weights. Bake until bottomno longer looks wet, about 25 minutes. Carefully remove parchment and beans; continue baking until light golden, about 10 minutes more. Let cool completely on a wire rack.
- Whisk eggs in a large bowl. Add butter, brown sugar, syrup, vinegar, flour, salt, vanilla, and cayenne; whisk until smooth. Coarsely chop 1 cup peanuts and stir into egg mixture, then pour into cooled crust. Scatter remaining 1/2 cup peanuts evenly over top.
- Bake until crust is golden brown and filling is puffed slightly and set, 40 to 50 minutes (if crust is browning too quickly, tent with foil). Let cool completely on wire rack. Slice and serve, with scoops of ice cream lightly sprinkled with cayenne.
VIRGINIA DINER'S PEANUT PIE
From Guy Fieri's 'Diner, Drive-Ins and Dives'; adapted from a recipe courtesy of Chris Epperson from the Virgina Diner restaurant, a Virginia landmark, in Wakefield, Virginia.
Provided by alligirl
Categories Pie
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Crush the peanuts with rolling pin or mallet.
- Lightly beat the eggs; whisk in the sugar and flour until well combined.
- Add corn syrup and peanuts, and then add butter.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes, or until the pie is a rich golden brown, set around the edges, but still a little loose in the center. (If the crust gets too dark, tent the edges with a pie shield or foil during the last part of baking.).
- Cool to room temperature.
- Serve with whipped cream, if desired.
Nutrition Facts : Calories 568, Fat 22.6, SaturatedFat 5.1, Cholesterol 83.1, Sodium 168.8, Carbohydrate 87.1, Fiber 2.8, Sugar 42.1, Protein 11.2
DOUBLE PEANUT PIE
I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown here, and I always look for ways to use local products. -Vivian Cleeton, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts. , Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 484 calories, Fat 30g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 358mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Follow the recipe instructions carefully, especially for baking times and temperatures.
- Don't overmix the batter, as this can make the pie tough.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess dough around the edges.
- Let the pie cool completely before serving, as this will help the filling set.
Conclusion:
Virginia Diner Peanut Pie is a classic Southern dessert that is loved by people of all ages. With its creamy peanut butter filling and flaky crust, it's the perfect pie for any occasion. Whether you're serving it at a family gathering or a potluck, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give Virginia Diner Peanut Pie a try. You won't be disappointed!
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