Best 6 Virginia Country Ham Swiss Dip Recipes
Indulge in the delightful flavors of Virginia Country Ham Swiss Dip, a tantalizing appetizer that will be the star of any gathering. This classic dish combines the smoky richness of Virginia country ham with the nutty flavor of Swiss cheese, all enveloped in a creamy, flavorful sauce. Served warm and bubbly, this dip is perfect for dipping soft pretzels, crackers, or vegetables. Explore variations of this recipe, including a slow cooker version for effortless preparation, a gluten-free option for those with dietary restrictions, and a spicy version that adds a kick of heat to the classic flavors. Each recipe provides step-by-step instructions, ingredient lists, and cooking times, ensuring that you can recreate this delicious dip in the comfort of your own kitchen.
Let's cook with our recipes!
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
BAKED VIRGINIA HAM
Provided by Ina Garten
Categories main-dish
Time 1h15m
Yield 35 servings for dinner, 50 for cocktails
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
- Mince the garlic in a food processor fitted with the steel blade. Add the chutney, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.
HOT COUNTRY HAM DIP
Make and share this Hot Country Ham Dip recipe from Food.com.
Provided by Danny Beason
Categories Lunch/Snacks
Time 45m
Yield 1 bowl
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
- Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
- Refrigerate until serving time.
- Bake for 20 minutes.
- Serve hot with crackers or raw vegetables (also good served cold.).
Nutrition Facts : Calories 3048.5, Fat 303.9, SaturatedFat 132.8, Cholesterol 689.2, Sodium 2673.1, Carbohydrate 45.7, Fiber 11.3, Sugar 29, Protein 55.5
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
VIRGINIA COUNTRY HAM & SWISS DIP
In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich - but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.
Provided by McCormick Spice
Categories McCormick®
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
- Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
- Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 3.1 g, Cholesterol 23.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 303.5 mg, Sugar 1.5 g
Tips:
- Use a good quality country ham for the best flavor.
- Slice the ham thinly so that it cooks evenly.
- Don't overcook the ham, or it will become tough.
- Use a variety of cheeses to create a flavorful dip.
- Add some chopped green onions or chives for a pop of color and flavor.
- Serve the dip with crackers, bread, or vegetables.
Conclusion:
Virginia Country Ham and Swiss Dip is a delicious and easy appetizer that is perfect for any occasion. It is made with simple ingredients that are readily available, and it can be prepared in just a few minutes. The dip is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Virginia Country Ham and Swiss Dip a try.
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