Best 2 Virginia Clise Bread Recipes
In the culinary realm, Virginia Clise bread stands out as a delectable treat hailing from the heart of West Virginia. Renowned for its soft, fluffy texture and captivating aroma, this classic bread has been a staple in local kitchens for generations. Its versatility extends beyond its comforting simplicity, as it serves as an ideal accompaniment to both sweet and savory dishes. Whether you seek a hearty slice to pair with your favorite soup or a delectable base for your sandwich creations, Virginia Clise bread promises an unforgettable gustatory experience. Delve into a curated selection of recipes that capture the essence of this iconic bread, ranging from the traditional to the delightfully innovative. Embark on a culinary journey that celebrates the enduring legacy of Virginia Clise bread.
Check out the recipes below so you can choose the best recipe for yourself!
LISA'S BEST EVER GARLIC BREAD
Your family, friends, and neighbors will be hooked! Place bread in a large serving bowl and watch it disappear. Enjoy!
Provided by momof3ccc
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Melt butter in a small saucepan; simmer garlic slices in hot butter over low heat until butter turns foamy, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread loaf halves under the preheated broiler to toast, 2 to 4 minutes. Watch carefully to prevent burning.
- Slice toasted bread into 2-inch thick slices. Dip toasted side of each slice into garlic butter.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 32.4 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 1.4 g, Protein 6.9 g, SaturatedFat 7.6 g, Sodium 450.8 mg, Sugar 1.5 g
VIRGINIA CLISE BREAD
These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming it into rolls.
Provided by Tammy M Curry
Categories White Bread
Time 3h
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, stir yeast into 1 cup warm water to dissolve. Stir in 1/4 cup sugar. In a separate large bowl, stir salt into 5 cups warm water to dissolve; stir in shortening and remaining 1/4 cup sugar. After yeast foams, stir salt mixture into yeast mixture.
- Mix in the 1/2 of the flour, and then mix in remaining flour 2 cups at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic.
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
- Form the dough into approximately 30 to 40 rounds. Place on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in preheated oven 15 to 20 minutes, or until brown. Serve warm.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 46 g, Fat 5.7 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 118.7 mg, Sugar 2.7 g
Tips:
- Use fresh ingredients for the best flavor and texture. Choose ripe bananas, soft butter, and fresh eggs.
- Measure your ingredients accurately. This will help ensure that your bread turns out perfectly.
- Preheat your oven before baking the bread. This will help create a crispy crust.
- Grease the loaf pan well before pouring in the batter. This will prevent the bread from sticking.
- Bake the bread until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before turning it out onto a wire rack. This will help prevent the bread from falling apart.
- Store the bread in an airtight container at room temperature for up to 3 days.
Conclusion:
Virginia Clise bread is a delicious and easy-to-make banana bread recipe. It's perfect for breakfast, lunch, or a snack. With its moist texture and sweet banana flavor, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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