Best 3 Virginia Apple Pudding Recipes
Indulge in the delectable flavors of Virginia Apple Pudding, a classic Southern dessert that embodies the essence of comfort and nostalgia. With its tender, melt-in-your-mouth apples enveloped in a rich, velvety custard filling, this pudding is a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer the traditional baked version, the simplicity of a slow cooker rendition, or the individual elegance of ramekins, this versatile recipe offers variations to suit every preference.
**Baked Virginia Apple Pudding:** Embark on a culinary journey with the classic baked Virginia Apple Pudding. Savor the aroma of cinnamon and nutmeg as they mingle with the sweet fragrance of apples baking in the oven. The result is a golden-brown masterpiece with a crisp crust and a tender, custardy interior.
**Slow Cooker Virginia Apple Pudding:** Experience the convenience of the slow cooker without compromising on taste. Toss together the ingredients and let the slow cooker work its magic. As the hours pass, your kitchen will be filled with the enticing aroma of apples and spices, beckoning you to indulge in a comforting and effortless dessert.
**Individual Ramekin Virginia Apple Puddings:** Elevate your dessert presentation with individual ramekin Virginia Apple Puddings. These elegant single-serve portions are perfect for special occasions or intimate gatherings. Each ramekin is a miniature masterpiece, featuring a delicate custard filling studded with tender apples and crowned with a golden-brown crust.
No matter which variation you choose, Virginia Apple Pudding promises to deliver a delightful and memorable dessert experience. Its versatility and timeless appeal make it a cherished recipe that will be enjoyed by generations to come.
VIRGINIA APPLE PUDDING
This is a wonderful old family recipe served warm, topped with vanilla ice cream.
Provided by LAURIE NANNI
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
- In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
- Bake in the preheated oven 30 minutes, or until golden.
Nutrition Facts : Calories 384 calories, Carbohydrate 57.5 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 10.3 g, Sodium 343.3 mg, Sugar 39.6 g
VIRGINIA APPLE PUDDING
My next door neighbor Steve is a pretty darn good cook IMO, and he has given me permission to post and share another one of his favorites he made last night. I told him his other one got a 5 and I'll bet this one does too. Try it...you'll love it.
Provided by Chuck in Killbuck
Categories Dessert
Time 50m
Yield 1 Pudding, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter in a 2 quart casserole dish.
- Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.
- Pour the batter on the butter (without mixing).
- Put apples in the center of the batter (without mixing).
- Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.
- Note: This is especially delicious if made with Northern Spy apples.
VIRGINIA APPLE PUDDING
this is a very easy and cheap pudding that is very good and a good coming company dish
Provided by Stormy Stewart
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C). In a small baking baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth. In a small sauce pan, combine apples and cinnamon. Heat over low heat until apples are soft. Pour apples into the center of the batter.
- 2. Bake at 375 in the preheated oven 30 minutes, or until golden.
Tips:
- Use the right apples: Choose firm, tart apples like Granny Smith or Braeburn for the best flavor and texture.
- Peel and core the apples evenly: This will ensure that they cook evenly and prevent the pudding from becoming lumpy.
- Don't overmix the batter: Overmixing can make the pudding tough. Mix just until the ingredients are combined.
- Bake the pudding in a water bath: This will help to prevent the pudding from drying out and cracking.
- Let the pudding cool completely before serving: This will allow the flavors to meld and the pudding to set properly.
Conclusion:
Virginia Apple Pudding is a classic dessert that is perfect for any occasion. It is easy to make, and the results are always delicious. With its rich, buttery flavor and tender apples, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give Virginia Apple Pudding a try.
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