Best 5 Virgin Marys Recipes

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Indulge in the savory world of Virgin Marys, a delightful collection of non-alcoholic cocktails that offer a refreshing alternative to classic drinks. With a vibrant blend of flavors and a variety of recipes, Virgin Marys are perfect for any occasion. From the tangy and herbaceous Classic Virgin Mary to the spicy and flavorful Mexican Virgin Mary, each recipe promises a unique taste experience. Whether you prefer a refreshing drink on a hot summer day or a sophisticated mocktail for a special event, this article has the perfect Virgin Mary recipe for you. Get ready to tantalize your taste buds with these delicious and alcohol-free creations.

Check out the recipes below so you can choose the best recipe for yourself!

VIRGIN MARY



Virgin Mary image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 stalks celery, including leaves, plus extra for serving
2 teaspoons prepared horseradish
1 teaspoon chopped shallot
Juice of two limes
Dash Worcestershire sauce
3 dashes Tabasco sauce, or to taste
1 teaspoon celery salt
1 teaspoon kosher salt
1 (36-ounce) bottle tomato juice, preferably Sacramento

Steps:

  • Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
  • Pour into glasses and serve with the top half of a celery stalk including leaves.

VIRGIN MARY DRINK RECIPE



Virgin Mary Drink Recipe image

The virgin Mary is a great way to enjoy your bloody mary without the liquor. Discover how easy it is to make this tomato juice favorite from scratch.

Provided by Colleen Graham

Categories     Breakfast     Brunch     Beverage

Time 3m

Yield 1

Number Of Ingredients 7

3 ounces tomato juice
1/2 ounce lemon juice
Dash Worcestershire sauce
Celery salt
Ground pepper (freshly ground)
2 dashes hot sauce (Tabasco or Cholula)
Garnish: Celery stalk

Steps:

  • Gather the ingredients.
  • Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
  • Mix well.
  • Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
  • Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1501 mg, Sugar 3 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

BLOODY MARY



Bloody Mary image

Provided by Ina Garten

Time 45m

Yield 6 drinks

Number Of Ingredients 10

3 large stalks celery from the heart, including leaves, plus extra for serving
36 ounces tomato juice (recommended: Sacramento)
2 teaspoons prepared horseradish
1 teaspoon grated yellow onion
1 lemon, juiced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery salt
1/4 teaspoon kosher salt
12 dashes hot sauce (recommended: Tabasco), or to taste
1 1/2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

VIRGIN MARY



Virgin Mary image

Provided by Food Network

Number Of Ingredients 9

2 dashes Worcestershire
2 dashes hot sauce
Pinch salt
Pinch freshly ground pepper
Pinch horseradish
1/4-ounce fresh lemon juice
5 ounces tomato juice
Lemon wedge, for garnish
Celery branch for garnish

Steps:

  • In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;

VIRGIN MARY SMOOTHIES



Virgin Mary Smoothies image

Whirl up a virgin version of your favorite cocktail in smoothie form! Garnish with celery stalks, carrot sticks, and/or lime slices.

Provided by Juliana Hale

Categories     Veggie Smoothies

Time 10m

Yield 4

Number Of Ingredients 7

1 (28 ounce) can whole peeled tomatoes
1 stalk celery, sliced
1 medium carrot, sliced
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, or more to taste
ΒΌ teaspoon hot sauce
1 cup ice cubes

Steps:

  • Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 10 g, Fat 0.3 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 325.9 mg

Tips:

  • Choose high-quality ingredients: Use fresh vegetables, herbs, and spices to create a flavorful and refreshing Virgin Mary.
  • Experiment with different vodkas: There are many different types of vodka available, each with its own unique flavor profile. Try using different vodkas to create different variations of the Virgin Mary.
  • Make your own tomato juice: If you have the time, making your own tomato juice is a great way to control the flavor and quality of your Virgin Mary. Simply blend fresh tomatoes with a little bit of salt and pepper.
  • Garnish your Virgin Mary: A garnish can add a touch of elegance and flavor to your Virgin Mary. Try garnishing your drink with a lime wedge, a celery stalk, or a sprig of rosemary.

Conclusion:

The Virgin Mary is a classic cocktail that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. Whether you are looking for a refreshing drink to enjoy on a hot summer day or a sophisticated cocktail to serve at a party, the Virgin Mary is a great choice. So next time you are looking for a delicious and refreshing cocktail, give the Virgin Mary a try.

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