Best 5 Virgin Marys Recipes

VIRGIN MARY

Steps:

• Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
• Pour into glasses and serve with the top half of a celery stalk including leaves.

VIRGIN MARY DRINK RECIPE

Steps:

• Gather the ingredients.
• Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
• Mix well.
• Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
• Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

BLOODY MARY

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

VIRGIN MARY

Steps:

• In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;

VIRGIN MARY SMOOTHIES

Steps:

• Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.