Best 4 Virgin Margarita Recipes
Craving a refreshing and tangy non-alcoholic beverage? Look no further than the Virgin Margarita, a delightful blend of zesty lime, sweet orange liqueur, and a hint of salt. This mocktail is the perfect thirst-quencher for any occasion, whether you're hosting a party, enjoying a night in, or simply looking for a flavorful alternative to alcoholic margaritas. With variations ranging from the classic Virgin Margarita to unique takes like the Spicy Virgin Margarita, the Strawberry Virgin Margarita, and the Frozen Virgin Margarita, this article offers a collection of recipes to suit every taste preference. Get ready to embark on a flavor journey with this versatile and crowd-pleasing beverage.
Check out the recipes below so you can choose the best recipe for yourself!
VIRGIN PARTY MARGARITA
A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.
Provided by gclark
Categories Beverages
Time 10m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
- Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.
Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1
MARVELOUS MARGARITA PUNCH (VIRGIN)
Make and share this Marvelous Margarita Punch (Virgin) recipe from Food.com.
Provided by BCG Cookbook
Categories Low Protein
Time 5m
Yield 5-7 cups
Number Of Ingredients 6
Steps:
- Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container or bag.
- Seal tightly and freeze for at least one hour (or for many days).
- Slowly pour in the soda and add the lime slices (no need to thaw in advance).
VIRGIN MARGARITA
This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Great! From 101 Margaritas by Kim Haasarud.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 Virgin Margarita, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a cocktail shaker filled with ice and shake vigorously.
- Pour into a glass.
- Note: If serving frozen, combine the ingredients in a blender with 3/4 cup ice and blend until smooth. Pour into a glass.
- Garnish with a lime wedge.
STRAWBERRY-MANGO MARGARITA DESSERT (VIRGIN)
This recipe I got from Pillsbury Spring Get-togethers April/May 07 book. This is a very tasty dessert and it makes a beautiful presentation. It's nice to take to a potluck or party. The original recipe calls for crushed pretzels for the crust. After making and tasting the pretzels got a bit soggy. I felt it would taste better with a graham cracker crust. However, I have not tried the graham cracker crust yet. Either way I hope you enjoy!
Provided by Proud Veterans wife
Categories < 4 Hours
Time 3h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, mix graham crackers, 1/4 cup sugar, and 1/2 cup butter. Press firmly in bottom of ungreased 8 or 9 inch springform pan. Refrigerate 10 minutes.
- Spoon sorbet over crust, spread evenly with metal spatula. Freeze for 30 minutes.
- In a large bowl, mix thawed strawberries, using wire whisk, until broken into small pieces. Beat in margarita mix until well blended. Fold in whipped cream. Carefully pour into pan over sorbet. Freeze at least 3 hours until firm.
- Decorating your dessert-------Using 4 inch wooden skewers place strawberry half and mango cube on each of the 10 skewers. Sprinkle with coarse sugar if desired. Place skewers into top of dessert for garnish. Top with any remaining fresh strawberry slices if desired. To serve, cut into wedges. Top with whipped topping if desired.( To make cutting the pie easier, wait to place the fruit skewers in the dessert until after slicing it).
Nutrition Facts : Calories 247.1, Fat 19.1, SaturatedFat 11.5, Cholesterol 57, Sodium 141.3, Carbohydrate 18.9, Fiber 1.5, Sugar 10.9, Protein 1.6
Tips:
- For the best flavor, use fresh lime juice. Bottled or store-bought lime juice can have a bitter taste.
- If you don't have a cocktail shaker, you can use a blender or a jar with a tight-fitting lid. Just be sure to shake vigorously for at least 10 seconds.
- If you like your margaritas extra sour, you can add an extra ounce of lime juice. You can also add a pinch of salt to the rim of the glass for a classic margarita flavor.
- To make a frozen margarita, simply blend all of the ingredients with a cup of ice until smooth. You can also add a scoop of frozen fruit, such as strawberries or mangoes, for a fun twist.
- Virgin margaritas are a great way to enjoy the flavor of a margarita without the alcohol. They're also a good choice for pregnant women or people who are driving.
Conclusion:
Virgin margaritas are a delicious and refreshing drink that can be enjoyed by people of all ages. They're perfect for parties, barbecues, or just relaxing at home. With just a few simple ingredients, you can easily make a virgin margarita that tastes just as good as the real thing.
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