Best 8 Virgin Mango Bellini Recipes
Escape the ordinary and embark on a tropical adventure with our tantalizing Virgin Mango Bellini! This refreshing non-alcoholic beverage combines the vibrant flavors of ripe mangoes, sparkling lemon-lime soda, and a hint of zesty lime. Perfect for any occasion, this virgin cocktail offers a delightful balance of sweetness and tanginess, leaving you feeling invigorated and refreshed.
Indulge in the simplicity of our classic Virgin Mango Bellini recipe, featuring only three ingredients. Experience the vibrant flavors of mango puree, sparkling water, and lime juice, blended together to create a tropical symphony.
For those seeking a creamy indulgence, our Virgin Mango Bellini with Coconut Cream recipe is a decadent treat. The addition of creamy coconut milk and a touch of vanilla extract transforms this classic cocktail into a luscious and velvety delight.
If you prefer a sparkling twist, our Virgin Mango Bellini with Prosecco recipe is the perfect choice. This elegant variation combines the tropical flavors of mango with the effervescence of Prosecco, creating a bubbly celebration in every sip.
No matter your preference, our collection of Virgin Mango Bellini recipes offers something for every taste. Embark on a culinary journey and discover the refreshing and vibrant flavors of this tropical delight.
MANGO BELLINI
Steps:
- Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
- Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
NON ALCOHOLIC PEACH BELLINI RECIPE
Enjoy a tasty, fresh non alcoholic peach bellini mocktail!
Provided by Mocktail_net
Categories Mocktails
Number Of Ingredients 6
Steps:
- Place the fresh peach slices and peach juice in a blender and puree until very smooth.
- Add the sparkling apple cider to the blender and pulse once or twice to just combine the juice and cider. You don't' want to over mix or the cider will loose its effervescence.
- Pour the peach bellini into glasses filled with ice.
- Garnish with a raspberry and mint leaf. Enjoy cold!
Nutrition Facts :
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MANGO BELLINI
Steps:
- Add the sparkling wine and mango nectar to a chilled champagne flute. Stir and garnish with sliced mango.
MANGO BELLINI
Provided by Damaris Phillips
Categories beverage
Time 2h10m
Yield 4 o 6 servings
Number Of Ingredients 4
Steps:
- Put the sugar, lemon juice and mangos in a blender and blend until liquified and smooth. The mixture should be pourable; if it is too thick, blend in water 1 tablespoon at a time. Pour the mango juice into ice cube trays and freeze until solid, about 2 hours.
- To serve, place 2 to 3 ice cubes in the bottom of a champagne flute and fill with prosecco.
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Tia Mowry
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the sparkling wine and mango nectar to a chilled champagne flute.
- Stir and garnish with sliced mango.
Nutrition Facts : Calories 354.2, Sodium 21.3, Carbohydrate 11.6, Sugar 3.4, Protein 0.3
MANGO BELLINI
Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 2
Steps:
- Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
- Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.
Nutrition Facts : Calories 89 calories, Fat 0.2 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 0.6 grams protein, Sodium 0.01 milligram of sodium
MANGO BELLINI
Make and share this Mango Bellini recipe from Food.com.
Provided by Chef Edlear
Categories Beverages
Time 32m
Yield 6 flutes, 6 serving(s)
Number Of Ingredients 3
Steps:
- Chill the champagne flutes in the freezer for at least 30 minutes.
- Pour 2 oz of mango nectar into the bottom of each flute.
- Squeeze a lime wedge into each flute.
- Top off with the chilled prosecco, to within 1/2 inch of the top of the flutes.
Nutrition Facts : Calories 105.8, Sodium 6.4, Carbohydrate 4.2, Fiber 0.2, Sugar 1.3, Protein 0.1
Tips:
- For the best flavor, use ripe mangoes. You can check the ripeness of a mango by gently pressing on it. If it gives slightly, it's ripe.
- If you don't have prosecco, you can use another sparkling white wine, such as cava or champagne.
- To make a non-alcoholic version of this cocktail, simply omit the prosecco and add more sparkling water or club soda.
- Garnish your bellinis with a fresh mango slice or a sprig of mint for a festive touch.
- Serve immediately and enjoy!
Conclusion:
The Virgin Mango Bellini is a refreshing and delicious cocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just looking for a special treat, this cocktail is sure to please. So next time you're in the mood for something refreshing and tropical, give the Virgin Mango Bellini a try.
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