Best 2 Virgin Islands Spiced Salt Recipes
Embark on a culinary voyage to the Virgin Islands, where flavors dance and spices ignite the senses. Discover the secrets of their renowned Spiced Salt, a harmonious blend of aromatic herbs, zesty citrus, and fiery peppers. This versatile seasoning adds a tantalizing touch to grilled meats, roasted vegetables, and even tropical cocktails.
Unleash your inner chef with our curated collection of recipes that showcase the magic of Virgin Islands Spiced Salt. Embark on a flavor-filled journey as you explore delectable dishes like Grilled Jerk Chicken, where succulent chicken is marinated in a vibrant blend of spices and grilled to perfection. Dive into the depths of Caribbean flavors with our aromatic Spiced Salt Shrimp Scampi, featuring succulent shrimp sautéed in a rich and flavorful sauce.
Indulge in the tantalizing Spiced Salt Fish Tacos, where crispy fish is enveloped in a symphony of flavors, complemented by a refreshing cabbage slaw. Satisfy your sweet tooth with our irresistible Spiced Salt Pineapple Upside-Down Cake, where caramelized pineapple slices dance atop a moist and fluffy cake infused with the essence of the islands.
These recipes are not just culinary delights; they are a testament to the vibrant culture and rich history of the Virgin Islands. Each dish is a celebration of the islands' unique blend of Caribbean, African, and European influences. Elevate your culinary skills and transport your taste buds to the sun-kissed shores of the Virgin Islands with these extraordinary recipes.
VIRGIN-ISLANDS SPICED SALT
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. Use to rub onto fish or steak before grilling, or over a chicken before roasting.
Provided by Engrossed
Categories Caribbean
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Grind all the ingredients in a mortar or food processor until well mixed.
- Store in the refrigerator.
FUNGI
A staple on dinner tables in the Virgin Islands, this filling, earthy side dish goes well with fish or any stewed protein. In St. Thomas, you can find it accompanying tender stewed snapper or butter-braised conch, acting as a sponge for luscious sauces. Here, chef Julius Jackson, author of "My Modern Caribbean Kitchen" (Page Street Publishing, 2018) and native Virgin Islander, offers a simple, traditional version. This dish isn't an exact science; some people like it so thick it stands up on its own, while others prefer it thinner, with runny lines of butter. Find which way works best for you by tasting and tweaking as needed. Chilled leftover fungi can be cut into squares and pan-fried in a bit of oil until golden, making a great base for scrambled or poached eggs with bacon on the side.
Provided by Korsha Wilson
Categories dinner, lunch, weeknight, vegetables, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring 2 1/4 cups water to a boil over medium-high.
- When water reaches a rolling boil, add okra and 2 teaspoons salt. Cook over medium-high until softened, about 4 minutes.
- Slowly and carefully, pour half the cornmeal into the water while whisking to prevent lumps. It will get very thick very quickly.
- Once the mixture is smooth, add the remaining cornmeal and the butter, whisking vigorously to combine.
- When smooth, taste and adjust seasoning with salt and pepper. If you'd like it a little thinner, whisk additional water into the mixture. Serve hot.
Tips
- Choose fresh and high-quality ingredients for the best flavor.
- Use a variety of spices to create a complex and flavorful salt blend.
- Toast the spices before grinding to release their full flavor.
- Store the spiced salt in an airtight container in a cool, dry place.
- Use the spiced salt to season a variety of dishes, such as grilled meats, roasted vegetables, or fish.
- Experiment with different spice combinations to create your own unique blend.
Conclusion
Virgin Islands spiced salt is a versatile and flavorful seasoning that can be used to add a burst of flavor to a variety of dishes. With its unique blend of spices, this salt is sure to become a staple in your kitchen. So next time you're looking for a way to add some extra flavor to your food, reach for Virgin Islands spiced salt. You won't be disappointed.
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