Best 2 Virgin Dark And Stormy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of the Virgin Dark and Stormy, a refreshing and sophisticated non-alcoholic cocktail that embodies the essence of the classic Dark and Stormy. This delightful beverage combines the crispness of ginger beer with the tangy zest of lime, creating a perfect balance of sweet and spicy.

In this article, we present two enticing variations of the Virgin Dark and Stormy: the Traditional Virgin Dark and Stormy and the Sweet and Spicy Virgin Dark and Stormy. Both recipes showcase unique flavor profiles that cater to different preferences.

The Traditional Virgin Dark and Stormy embodies the classic combination of ginger beer, lime juice, and a splash of grenadine, resulting in a crisp and flavorful drink. The Sweet and Spicy Virgin Dark and Stormy elevates the traditional recipe with the addition of fresh ginger and a touch of cayenne pepper, creating a complex and invigorating taste experience.

Whether you prefer the traditional simplicity or the sweet and spicy twist, these Virgin Dark and Stormy recipes offer a refreshing and flavorful alternative to the classic cocktail. So, gather your ingredients, and let's embark on a delightful journey of taste and refreshment.

Check out the recipes below so you can choose the best recipe for yourself!

VIRGIN DARK AND STORMY



Virgin Dark and Stormy image

I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.

Provided by Sharon123

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

8 ounces ginger brew (or ginger beer or ginger ale-1 cup)
1/2 ounce fresh lime juice
2 -3 ounces pineapple juice
crushed ice

Steps:

  • Combine all ingredients over crushed ice in glass. Stir. Enjoy!

DARK 'N' STORMY MOCKTAIL



Dark 'n' Stormy Mocktail image

Strongly brewed black tea anchors this nonalcoholic take on a classic Dark 'n' Stormy, lending its rich tannins to the final drink. When choosing a black tea, look to Darjeeling, English or Irish breakfast, or Assam. (For something without caffeine, reach for buckwheat tea and increase the brew time to 20 minutes.) The spices in the salted lime cordial are easily shifted to your pantry and preferences. If you don't have ground ginger, totally fine. If you want to add cardamom, go for it. The point is to infuse the cordial with a warmth that complements the ginger beer's sharp spice. Please don't, however, skip the salt. The hit of salinity enhances the cordial's flavors. Leftover cordial - sweet, spiced and deeply sour, can be mixed on its own with sparkling water or tonic or, if you're looking to incorporate it into an alcoholic drink, into a gimlet.

Provided by Rebekah Peppler

Categories     non-alcoholic drinks

Yield 1 serving

Number Of Ingredients 14

Finely grated zest from 6 limes
1 cup granulated sugar
1 teaspoon flaky sea salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1 1/4 cups fresh lime juice (from about 6 limes)
2 black tea bags (or 2 tablespoons loose-leaf black tea), such as Darjeeling
Ice
3 ounces Chilled Black Tea
1 ounce Salted Lime Cordial
4 ounces fresh ginger beer
Lime wedge

Steps:

  • Make the cordial: In a medium bowl, combine the lime zest, sugar, salt, cinnamon, ginger, pepper and cloves. Use your fingers to rub the zest and spices into the sugar until the sugar is green and very fragrant. Slowly pour in the lime juice, whisking to combine and dissolve the sugar completely. Cover and refrigerate for at least 12 hours, up to 24. Strain through a fine-mesh sieve; pressing on the solids. (You should have about 1½ cups cordial.) Discard the solids, and keep the cordial in the refrigerator in an airtight container for up to 1 week.
  • Make the chilled black tea: In a tea kettle or small saucepan over high heat, bring 2 cups of water to a boil. Remove from the heat, add the tea. Allow to steep for 10 minutes, then remove the tea bags or, if using loose-leaf tea, strain through a fine-mesh sieve and set aside to cool completely, then refrigerate. Keep it chilled in the refrigerator, tightly covered in an airtight container, for up to 5 days.
  • Make the cocktail: Fill a highball glass with ice. Add the tea and cordial. Top with ginger beer, stir gently to combine and finish with a lime wedge.

Tips:

  • For a classic Dark and Stormy, use Gosling's Black Seal rum and Barritt's Ginger Beer.
  • If you want a less sweet drink, use unsweetened ginger beer or add a squeeze of lime juice.
  • For a spicy kick, add a dash of Angostura bitters or a slice of jalapeño pepper.
  • For a refreshing twist, use grapefruit soda instead of ginger beer.
  • Garnish your Dark and Stormy with a lime wedge and a sprig of mint.

Conclusion:

The Dark and Stormy is a refreshing and flavorful cocktail that is perfect for any occasion. With its simple ingredients and easy-to-make instructions, this drink is sure to become a favorite. Whether you enjoy it as a classic or with a twist, the Dark and Stormy is a delicious and satisfying choice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #5-ingredients-or-less     #beverages     #fruit     #caribbean     #easy     #central-american     #dinner-party     #citrus     #lime     #brunch     #number-of-servings     #3-steps-or-less

Related Topics