Best 4 Virgin Coco Mojito Recipes
Transport yourself to a tropical paradise with the refreshing and flavorful Virgin Coco Mojito, a delightful non-alcoholic twist on the classic mojito cocktail. This tantalizing beverage combines the natural sweetness of coconut with the zesty tang of lime, creating a harmonious balance of flavors. Served in a chilled glass adorned with a vibrant lime wedge and a sprig of mint, this mocktail is a visual masterpiece that will impress your guests.
Indulge in three variations of this delectable drink: the classic Virgin Coco Mojito, the refreshing Virgin Coco Mojito Cooler, and the invigorating Virgin Coco Mojito Punch. Each recipe offers a unique twist on the original, catering to various preferences. The classic Virgin Coco Mojito is a harmonious blend of coconut cream, lime juice, and sparkling water, providing a perfect balance of flavors. The Virgin Coco Mojito Cooler takes it up a notch with the addition of fresh cucumber slices, creating a refreshing and hydrating beverage. Finally, the Virgin Coco Mojito Punch adds a burst of berry sweetness with the inclusion of mixed berries, making it an ideal party drink.
These Virgin Coco Mojito recipes are not only delicious but also incredibly easy to make. With a few simple ingredients and a few minutes of your time, you can create a tropical oasis right in your own home. Whether you're hosting a party, enjoying a relaxing evening, or simply craving a refreshing treat, these mocktails are the perfect choice. So, gather your ingredients, grab a shaker, and embark on a culinary journey to the tropics with the Virgin Coco Mojito.
COCONUT MOJITO
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
- Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
- Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.
VIRGIN MOJITO
I was looking for virgin mojito recipe and was unable to find it on Recipezaar. Hence a wider search on the wild, wild web. And voilà! Found an interesting looking one on the Food and Wine Magazine's website! Have yet to try it but I'm definitely sure the next time I have a little get-together, this will definitely be on my drink menu!
Provided by zoukncook
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
- Add ice.
- Top with the ginger ale/club soda/sparkling water.
- For the sugar concious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.
- Enjoy!
Nutrition Facts : Calories 66, Sodium 9.4, Carbohydrate 17.6, Fiber 0.2, Sugar 15.3, Protein 0.2
COCONUT MOJITO
Steps:
- Gather the ingredients.
- If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
- In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
- Add the rum and cream of coconut, and fill the shaker with ice.
- Shake vigorously for at least 30 seconds.
- Strain into the rimmed glass over fresh ice.
- Top with soda and garnish with the mint sprig and lime slice.
Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g
VIRGIN COCO MOJITO
A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.
Provided by Outta Here
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour coconut syrup and lime juice into a tall glass.
- Add the mint leaves and muddle with a long spoon.
- Add ice and sparkling water.
- Stir gently and enjoy.
Nutrition Facts : Calories 11.7, Sodium 1.1, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2
Tips:
- Use a muddler to gently crush the mint leaves. This will release their flavor without overpowering the drink.
- Use a high-quality, unrefined coconut cream. This will give your drink a rich, creamy texture and flavor.
- If you don't have coconut cream, you can make your own by blending 1 cup of grated coconut with 1/2 cup of warm water. Then, strain the mixture through a cheesecloth-lined sieve.
- Use freshly squeezed lime juice for the best flavor.
- Add a splash of soda water or sparkling coconut water for a fizzy twist.
- Serve your Virgin Coco Mojito with a lime wedge and a sprig of mint.
Conclusion:
The Virgin Coco Mojito is a refreshing and flavorful mocktail that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. Whether you're hosting a party or just looking for a delicious and healthy drink to enjoy, the Virgin Coco Mojito is a great choice.
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