Indulge in the tropical delight of the Virgin Chi Chi, a creamy and refreshing non-alcoholic cocktail perfect for any occasion. This delightful blend of pineapple juice, coconut cream, lime juice, and grenadine will transport you to a Caribbean paradise with every sip. Whether you're looking for a sweet treat to enjoy by the pool or a mocktail to serve at your next party, the Virgin Chi Chi is sure to be a hit. With two variations – one made with dairy and one made with coconut milk – this recipe caters to both traditionalists and those with dietary restrictions. So, gather your ingredients, grab a blender, and let's embark on a journey to create this tropical masterpiece.
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VIRGIN CHI-CHI RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- 1. Blend all ingredients until smooth in blender. 2. Garnish with a slice of pineapple and a cherry.
CHI-CHI OR CHICHI (ALCOHOLIC MIXED DRINK)
I feel in love with these while in Hawaii. It is basically a Pina Colada made with vodka instead of rum. So yummy!!
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth in blender.
- Garnish with a slice of pineapple and a cherry.
Tips:
- For a smoother, creamier texture, use frozen pineapple and ice cream instead of fresh pineapple and chilled ice cream.
- If you don't have cream of coconut, you can make your own by blending 1 cup of unsweetened coconut milk with 1/4 cup of sugar.
- To make a virgin piña colada, simply omit the vodka.
- For a more tropical flavor, add a tablespoon of lime juice or orange juice to the blender.
- Garnish your virgin chi chi with a pineapple wedge, cherry, or a sprinkle of grated nutmeg for an extra festive touch.
Conclusion:
The virgin chi chi is a delicious and refreshing non-alcoholic cocktail perfect for any occasion. Whether you're looking for a tropical drink to enjoy by the pool or a festive beverage to serve at your next party, the virgin chi chi is sure to please everyone.
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