Best 2 Virgin Bellini Recipes

Indulge in the timeless classic, the Virgin Bellini, a sophisticated non-alcoholic cocktail that captures the essence of summer. This refreshing libation is a delightful blend of sparkling peach purée and lemon juice, topped with a delicate garnish of fresh peach slices.

Our collection of Virgin Bellini recipes offers a range of variations to suit every taste. From the classic Bellini, crafted with fresh peaches and a touch of lemon, to the Raspberry Bellini, which adds a burst of berry sweetness, and the Peach-Mango Bellini, a tropical twist on the original.

Each recipe includes step-by-step instructions, making it easy to recreate this elegant cocktail at home. Whether you're hosting a brunch, a garden party, or simply seeking a refreshing treat, the Virgin Bellini is the perfect choice.

So, gather your ingredients, select your favorite recipe, and embark on a sensory journey with the Virgin Bellini, a celebration of summer flavors and timeless elegance.

Here are our top 2 tried and tested recipes!

VIRGIN MANGO BELLINI

Virgin Mango Bellini image

Did you know that the mango is the world's most popular fruit? Try it in this non alcoholic version of the famous bellini! You might want to make the sugar syrup early to give it time to chill. Adapted from Cooking Light magazine.

Provided by Sharon123

Categories Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mango, diced and peeled (medium size)
2 1/2 tablespoons fresh lime juice
2 cups ginger ale (or Sprite)
2 teaspoons grenadine
2 cups sugar
1 cup water

Steps:

Sugar Syrup:.
Combine the sugar and water in a small saucepan: stir well. Bring the mix to a boil over medium high heat, and cook 45 seconds or until the sugar dissolves. Remove from the heat and let cool. Store the syrup in the refrigerator.
Yield: 2 cups.
Place the mango, lime juice, and sugar syrup in food processor. Process until smooth. Strain the mango puree and discard pulp. Pour 1/4 cup of the mango puree into each of 4 fluted glasses. Add 1/2 cup ginger ale(or sprite); slowly pour 1/2 teaspoons grenadine down inside of each glass. Don't stir before serving! Enjoy!
Makes 4 servings.

BOULEVARD BELLINI (VIRGIN COCKTAIL)

Boulevard Bellini (virgin cocktail) image

This recipe came with my bullet blender, but I have modified it so the whole family can enjoy it. For those who choose to imbibe, use real champagne, and peach schnapps in place of the nectar.

Provided by Susan Feliciano

Categories Non-Alcoholic Drinks

Time 5m

Number Of Ingredients 7

Ingredients

1 c crushed ice
1 c frozen peaches
3 oz nonalcoholic champagne
3 oz peach nectar
1 oz sprite or club soda
1 tsp sugar
1 good strong blender

Steps:

1. Place all ingredients in blender. Blend until smooth. Divide into 2 glasses or wine goblets. Top with peach slice if desired.

Tips:

Use ripe, fresh peaches for the best flavor.
If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them before using.
To make your bellini extra special, try using sparkling prosecco instead of champagne.
Garnish your bellini with a fresh peach slice or a sprig of mint for a refreshing touch.
For a non-alcoholic version of this cocktail, simply omit the champagne or prosecco and add more sparkling water or club soda.

Conclusion:

The Virgin Bellini is a refreshing and delicious cocktail that's perfect for any occasion. Made with just a few simple ingredients, it's easy to make and can be enjoyed by people of all ages. Whether you're looking for a special treat for brunch or a light and refreshing drink to enjoy on a hot summer day, the Virgin Bellini is sure to please.

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