Best 2 Virgin Banana Pina Colada Recipes
**Indulge in a Tropical Delight: Virgin Banana Pina Colada - A Refreshing Mocktail Paradise**
Escape to a world of tropical flavors with the Virgin Banana Pina Colada, a refreshing and non-alcoholic version of the classic tiki cocktail. This delightful mocktail combines the sweet and creamy taste of banana, the tangy pineapple, and the rich coconut, creating a perfect balance of flavors. Whether you're looking for a beachside refreshment or a fun party drink, this virgin pina colada is sure to transport you to a tropical paradise. In this article, we bring you three unique recipes for this delicious mocktail, each with its own special twist. From a classic version to a creamy and frozen variation, these recipes offer something for every palate. Get ready to sip on a taste of the tropics with our Virgin Banana Pina Colada recipes.
SLOW-COOKER PINA COLADA BANANAS FOSTER
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina colada. Make sure you use underripe bananas, as their firm texture works best in this recipe. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Cut bananas in half lengthwise, then widthwise. Layer sliced bananas and pineapple in bottom of a 1-1/2-qt. slow cooker. Combine butter, brown sugar, rum and coconut extract in small bowl; pour over fruit. Cover and cook on low until heated through, 2 hours. Sprinkle with toasted coconut. If desired, serve with coconut ice cream, vanilla wafers or cream-filled wafer cookies.
Nutrition Facts : Calories 358 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 63g carbohydrate (53g sugars, Fiber 3g fiber), Protein 1g protein.
VIRGIN BANANA PINA COLADA
Nonalcoholic version of pina colada adds the flavor of banana to the traditional pineapple and coconut.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender, until smooth.
- Divide among 4 glasses. Garnish with pineapple wedges.
Tips:
- Start with ripe bananas, as they will blend more smoothly and provide a better flavor.
- Use fresh pineapple juice for the best flavor. If you don't have fresh pineapple juice, you can substitute canned pineapple juice.
- Adjust the amount of sweetener to your taste. The recipe calls for 1/2 cup of honey, but you can add more or less depending on how sweet you like your pina colada.
- If you don't have coconut cream, you can substitute canned coconut milk. Just be sure to shake the can well before opening.
- Garnish your virgin banana pina colada with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg.
Conclusion:
This virgin banana pina colada is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a tropical treat, give this recipe a try!
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