Best 2 Vintners Salad Recipes

Calling all salad lovers! Prepare to tantalize your taste buds with a delightful culinary journey into the realm of Vintner's Salad. Originating in the heart of wine country, this vibrant dish draws inspiration from the flavors of freshly picked grapes and the rustic charm of countryside living. As we delve into the recipes presented in this article, you'll discover a symphony of textures and tastes that will leave you craving more.

From the classic Vintner's Salad, boasting crisp greens, juicy grapes, creamy cheese, and a tangy dressing, to the Roasted Grape and Arugula Salad, where caramelized grapes mingle with peppery arugula and a balsamic glaze, each recipe offers a unique take on this beloved dish. But that's not all! We'll also explore the savory Bacon and Grape Salad, with its smoky bacon and sweet grapes, and the refreshing Grape, Fennel, and Avocado Salad, where crisp fennel and creamy avocado provide a delightful contrast to the succulent grapes. Whether you prefer a traditional approach or a modern twist, these recipes have something for every palate. So, gather your ingredients, don your apron, and embark on a culinary adventure that celebrates the beauty and bounty of the vintner's harvest.

Here are our top 2 tried and tested recipes!

VINTNER'S SALAD

Vintner's Salad image

Make and share this Vintner's Salad recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mixed salad greens, such as leaf lettuce, romaine, bibb lettuce
1 bunch watercress
1/2 cup grated gruyere cheese
1/2 cup extra virgin olive oil
2 tablespoons red wine
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper

Steps:

Wash greens and drain.
Break into bite-size pieces and chill for 1/2 hour.
Put greens and Gruyere in salad bowl.
Thoroughly blend remaining ingredients in a jar with a tight lid.
Pour salad dressing from jar over salad and toss gently.
Serve at once.

VINTNER'S SALAD

Vintner's Salad image

I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.

Provided by Leslie in Texas

Categories Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 heads bibb lettuce
1/2 head romaine lettuce
1 bunch watercress
1/2 cup walnut halves or 1/2 cup chopped walnuts
1/2 cup gruyere cheese, grated
1/2 cup olive oil
2 tablespoons red wine
1 tablespoon red wine vinegar
1 teaspoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon fresh ground pepper

Steps:

Wash greens, dry thoroughly and chill.
Combine with walnuts and Gruyere in large salad bowl.
Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
Just before serving, pour over salad and toss gently.

Tips:

Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor.

Don't be afraid to experiment. There are many different ways to make a vintner's salad, so feel free to get creative and try different ingredients and combinations.

Make sure to dress the salad just before serving. This will help to prevent the greens from wilting.

Serve the salad immediately. Vintner's salad is best enjoyed fresh.

Conclusion:

Vintner's salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and healthy meal, give vintner's salad a try. You won't be disappointed!