Best 3 Vintage Hamburger Macaroni Goulash Recipes

Discover the nostalgic flavors of Vintage Hamburger Macaroni Goulash, a hearty and comforting dish that brings back memories of home cooking. This classic recipe combines the savory goodness of ground beef, the comforting texture of macaroni, and the rich flavors of a homemade tomato sauce. With simple ingredients and easy-to-follow steps, this dish is perfect for busy weeknights or casual family gatherings.

In addition to the classic Hamburger Macaroni Goulash, this article offers variations to cater to different tastes and preferences. For a vegetarian twist, try the Lentil Macaroni Goulash, which swaps ground beef for protein-packed lentils. The One-Pot Hamburger Macaroni Goulash streamlines the cooking process by using a single pot, making cleanup a breeze. For a creamy and cheesy delight, indulge in the Hamburger Macaroni Goulash with Cheese, where melted cheese adds an extra layer of richness.

Each recipe includes detailed instructions, cooking tips, and a list of ingredients to ensure success in your culinary adventure. Whether you're a seasoned cook or a beginner looking for a comforting and flavorful meal, this article has something for everyone. So, grab your apron, gather your ingredients, and embark on a journey of taste and nostalgia with Vintage Hamburger Macaroni Goulash and its delightful variations.

Here are our top 3 tried and tested recipes!

VINTAGE HAMBURGER MACARONI GOULASH

Vintage Hamburger Macaroni Goulash image

Make and share this Vintage Hamburger Macaroni Goulash recipe from Food.com.

Provided by Recipe USA

Categories Meat

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb ground beef
2 large onions
1/2 teaspoon red pepper flakes (to taste)
16 ounces elbow macaroni
16 ounces crushed tomatoes (large can)
1 teaspoon garlic salt
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.

VINTAGE HAMBURGER GOULASH RECIPE

Vintage hamburger goulash recipe image

Recipe Main Dish Vintage hamburger goulash recipe - Recipe Petitchef

Provided by JezreelFoodExport

Categories main dish

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound ground beef browned
2 large onions sliced or chopped
1/2 teaspoon red pepper flakes from dried hot peppers
1 bag elbow macaroni small or large size, cook
1 can crushed tomatoes large can
1 teaspoon Lawry's garlic salt to taste
1/4 teaspoon pepper to taste
1 teaspoon chili powder to taste

Steps:

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender. (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve.
If you add the macaroni noodles too soon, they may over cook and get mushy.

VINTAGE HAMBURGER GOULASH

Vintage Hamburger Goulash image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

Tips:

Use high-quality ingredients for the best flavor. Organic or local ingredients are always a good choice.
Don't overcook the macaroni. It should be al dente, with a slight bite to it.
Use a good quality ground beef. An 80/20 blend is ideal, as it will give the goulash a nice flavor and texture.
Brown the ground beef thoroughly before adding the other ingredients. This will help to develop the flavor of the beef and prevent it from becoming dry.
Add plenty of vegetables to the goulash. This will make it more nutritious and flavorful.
Season the goulash to taste. Salt, pepper, garlic powder, and onion powder are all good options.
Serve the goulash hot over cooked macaroni. You can also top it with shredded cheese, sour cream, or chopped green onions.

Conclusion:

Hamburger macaroni goulash is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be tailored to your own taste preferences. Whether you like it mild or spicy, with lots of vegetables or just a few, hamburger macaroni goulash is sure to be a hit at your next family meal.