Best 2 Vintage Hamburger Goulash Recipes
Tantalize your taste buds with a nostalgic journey into the realm of Vintage Hamburger Goulash, a hearty and comforting dish that has stood the test of time. This classic recipe, rooted in the culinary traditions of the past, promises an explosion of flavors that will warm your soul on a chilly evening. With its humble origins in American kitchens, Hamburger Goulash has evolved into a versatile dish that can be tailored to suit your preferences. Dive into a symphony of flavors as we explore three unique variations of this timeless recipe: the Classic Hamburger Goulash, a comforting blend of ground beef, macaroni, and a rich tomato sauce; the One-Pot Hamburger Goulash, a streamlined version that combines convenience with flavor; and the Slow-Cooker Hamburger Goulash, a hands-off approach that yields tender meat and a delectable sauce. Prepare to embark on a culinary adventure that pays homage to the past while satisfying your cravings for a hearty and satisfying meal.
Here are our top 2 tried and tested recipes!
VINTAGE HAMBURGER GOULASH
Make and share this Vintage Hamburger Goulash recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
- Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
- When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
- Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
VINTAGE HAMBURGER MACARONI GOULASH
Make and share this Vintage Hamburger Macaroni Goulash recipe from Food.com.
Provided by Recipe USA
Categories Meat
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
- Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approximately 5 minutes for the smaller sized macaroni). Set aside until almost ready to serve.
- When beef and onions are finished cooking, add the canned crushed tomatoes and approximately 1/2 cup water. Add garlic salt, pepper, chili powder and mix well.
- Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.
- This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today.
Tips:
- Use lean ground beef to prevent the goulash from becoming too greasy.
- Brown the ground beef in a large pot or Dutch oven over medium-high heat until it is no longer pink. Drain off any excess grease.
- Add the onions, green peppers, and garlic to the pot and cook until the onions are softened.
- Stir in the diced tomatoes, tomato sauce, water, beef broth, paprika, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for at least 1 hour.
- While the goulash is simmering, cook the egg noodles according to the package directions. Drain the noodles and set aside.
- When the goulash is done simmering, stir in the cooked egg noodles and serve immediately.
Conclusion:
Vintage hamburger goulash is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. For a spicier goulash, add more chili powder or cayenne pepper. For a milder goulash, omit the chili powder and cayenne pepper. You can also add other vegetables to the goulash, such as diced carrots, celery, or potatoes. Serve vintage hamburger goulash with a side of bread or rice.
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