Best 3 Vintage Christmas Jello Poke Cake Recipes
Indulge in a delightful journey through time with our Vintage Christmas Jello Poke Cake, a nostalgic dessert that captures the festive spirit of Christmas past. This classic recipe, popular in the 1950s and '60s, combines the charm of a traditional poke cake with the vibrant colors and flavors of the holiday season. Made with a moist and fluffy white cake base, this cake is transformed into a festive masterpiece with the addition of vibrant Jello and a creamy whipped topping. Experience the perfect balance of sweet and tangy flavors as the Jello seeps into the cake, creating a delightful textural contrast. Discover the joy of baking and relive cherished memories with this vintage Christmas treat.
**Additional Recipes to Explore:**
- **Christmas Tree Brownies:** Transform ordinary brownies into festive Christmas trees with this creative recipe. Decorated with green frosting and colorful sprinkles, these brownies are sure to be a hit with kids and adults alike.
- **Candy Cane Cheesecake:** Embrace the minty flavors of the season with this luscious Candy Cane Cheesecake. Featuring a creamy cheesecake filling swirled with crushed candy canes and a graham cracker crust, this dessert is a delightful holiday indulgence.
- **Peppermint Bark:** Create your own homemade peppermint bark with this easy-to-follow recipe. Simply melt chocolate and white chocolate, layer them in a pan, and sprinkle with crushed peppermint candies. Break into pieces and enjoy a sweet and minty treat.
- **Christmas Sugar Cookies:** Bake a batch of classic Christmas sugar cookies using this timeless recipe. Decorate them with colorful icing, sprinkles, or candy pieces to create festive treats that will add cheer to your holiday gatherings.
- **Hot Chocolate Cookies:** Warm up with a cup of hot chocolate and a freshly baked Hot Chocolate Cookie. These soft and chewy cookies are infused with rich chocolate flavor and topped with mini marshmallows for an extra touch of indulgence.
CHRISTMAS RAINBOW JELL-O POKE CAKE..1980
I have been collecting recipes for 60 years...I think it is about time I share my collection..of some of my favorites. This is one of them, picture and recipe is from from General Foods Corp. EVEN A WHITE CHRISTMAS SHOULD HAVE A RAINBOW. (cake) I probably tore this recipe out of a magazine..way back in 1980. I have made this...
Provided by Nancy J. Patrykus
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Prepare cake miz as directed on package. Pour batter into 2 round cake pans. Bake time as directed. Cool 10 minutes. Remove from pans and cool completely.
- 2. Place cake layers, top sides up..back into clean cake pans. prick each layer with a large utility fork at 1/2 inch intervals. Pour 1 cup of boiling water over raspberry gelatin in a bowl. Stir till dissolved.Spoon over i cake layer. Repeat with the lime gelatin on second cake layer. Refrigerate pans 3-4 hours.
- 3. Dip one layer pan into warm water for 10 seconds. Invert cake onto a plate shaking the pan gently to loosen . Remove from pan and cover with a layer of COOL WHIP. Remove second cake from pan the same way. Place cake on top of the first layer. Refrigerate. Garnish with flattened gum drops to resemble holly. You will receive raves for this beautiful holiday Cake. I promise! Nancy 12/10/11
CHRISTMAS JELLO POKE CAKE
Christmas jello poke cake recipe only requires a few simple ingredients but the results are amazing. Not only does this cake look festive but it is tasty!
Provided by Desserts on a Dime
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
- Prepare both jell-o mixes as directed on the back in the box in separate bowls.
- Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
- Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
- Sprinkle the top with your favorite Christmas sprinkles! Serve and Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 48 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 376 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.
Tips:
- Use a bundt pan with a removable bottom for easy removal of the cake.
- Poke the cake all over with a fork before adding the Jell-O mixture. This will help the Jell-O to soak into the cake and create a more even distribution of flavor.
- Chill the cake for at least 4 hours, or overnight, before serving. This will allow the Jell-O to set properly.
- Garnish the cake with whipped cream, fresh fruit, or chopped nuts before serving.
Conclusion:
This vintage Christmas Jell-O poke cake is a fun and festive dessert that is sure to be a hit at your next holiday party. With its moist cake, tangy Jell-O filling, and creamy topping, this cake is a delicious and easy-to-make treat that everyone will love. So next time you're looking for a festive dessert, give this vintage Christmas Jell-O poke cake a try.
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