Best 2 Vinegared Rice Recipes
Vinegared rice is a staple ingredient in Japanese cuisine, used to make sushi, onigiri rice balls, and other dishes. It is made by combining cooked rice with a mixture of vinegar, sugar, and salt. The vinegar gives the rice a slightly sour and tangy flavor, while the sugar and salt balance out the acidity. Vinegared rice can be made with white or brown rice, and different types of vinegar can be used, such as rice vinegar, white vinegar, or apple cider vinegar. Some recipes also add other ingredients to the vinegared rice, such as sesame seeds, seaweed flakes, or vegetables. In this article, we will provide three recipes for vinegared rice, each with its own unique flavor and texture. The first recipe is for traditional vinegared rice, made with white rice and rice vinegar. The second recipe is for brown rice vinegared rice, which has a slightly nuttier flavor and chewier texture. The third recipe is for sushi rice, which is made with a special type of short-grain rice and seasoned with a mixture of rice vinegar, sugar, salt, and kombu seaweed.
Let's cook with our recipes!
VINEGARED RICE
Steps:
- In a large bowl cover the rice with cold water, stir the mixture, and pour off the water. Continue to wash the rice in the same manner until the water runs clear. Drain the rice well, in a heavy saucepan combine it with 1 1/2 cups water, and let the mixture stand for 30 minutes. Bring the liquid to a boil, covered, over high heat and simmer the rice, covered, over low heat for 10 minutes. Cook the rice over high heat for 1 minute and remove the pan from the heat. Let the rice stand, covered, for 15 minutes and transfer it to a ceramic of glass bowl.
- While the rice is cooking, in a small stainless steel or enameled saucepan combine the vinegar, the sugar, and the salt and cook the mixture over moderately low heat, stirring, until the sugar is dissolved. Let the mixture cool. Add the vinegar mixture, a little at a time, to warm the rice, stirring the mixture gently, and let the vinegared rice cool, covered.
VINEGARED SUSHI RICE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes 10 cups
Number Of Ingredients 7
Steps:
- Place rice in a sieve and submerge in a large bowl of cold water. Rinse, gently rubbing rice, under cold running water until the water is no longer cloudy. Drain, and set aside until partially dried, about 20 minutes.
- Transfer rice to a rice cooker and add water. Cook for 30 minutes, and turn off. Let stand, without removing cover, for 30 minutes.
- Meanwhile, in a small saucepan combine 3/4 cup vinegar, salt, mirin, and sugar. Simmer until sugar dissolves. Add konbu, and remove from heat; let cool. When cool, add remaining 1/4 cup vinegar.
- Transfer steamed rice to a rice tub. Pour over about 2/3 cup vinegar mixture. With a rice paddle, mix using a slicing motion. Let stand until cool enough to handle.
Tips:
- Choose the right rice: Use short-grain or medium-grain white rice for the best results. These types of rice have a higher starch content, which helps the rice absorb the vinegar mixture and creates a sticky texture.
- Rinse the rice thoroughly: Rinsing the rice removes the starch and impurities, resulting in fluffier and less sticky rice.
- Cook the rice according to the package instructions: Make sure to cook the rice according to the instructions on the package to achieve the desired texture.
- Use a good quality vinegar: Choose a good quality rice vinegar or seasoned rice vinegar for the best flavor. Rice vinegar has a mild and slightly sweet flavor that complements the rice well.
- Add sugar and salt to taste: Adjust the amount of sugar and salt to your preference. The traditional ratio is 1:1:1 (vinegar:sugar:salt), but you can adjust it to suit your taste.
- Let the rice cool before mixing in the vinegar mixture: This helps the rice absorb the vinegar mixture evenly.
- Use a wooden spoon to mix the rice: A wooden spoon is less likely to damage the rice grains than a metal spoon.
- Cover the rice and let it rest for at least 30 minutes: This allows the flavors to meld and develop.
- Store the vinegared rice in the refrigerator: Vinegared rice can be stored in the refrigerator for up to 3 days.
Conclusion:
Vinegared rice is a versatile ingredient that can be used in a variety of dishes, from sushi to rice bowls. By following these tips, you can make perfect vinegared rice at home. With a little practice, you'll be able to create delicious and authentic Japanese dishes that will impress your friends and family.
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