Best 2 Vinegar Pudding Recipes

Indulge in the delightful world of vinegar pudding, a delectable dessert with a unique tangy twist. This culinary creation has been enjoyed for centuries, originating in England and finding its way into kitchens worldwide. Our collection of vinegar pudding recipes offers a diverse range of flavors, textures, and presentations, catering to every palate and occasion. From the classic British vinegar pudding with its velvety custard filling and tangy vinegar glaze to the American version featuring a rich cake-like texture and sweet-tart sauce, these recipes promise an unforgettable taste experience. Whether you prefer a traditional approach or a modern twist, our selection includes something for every vinegar pudding enthusiast. So, prepare to tantalize your taste buds with this unique and flavorful dessert that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

VINEGAR PUDDING

Vinegar Pudding image

Although the sound of vinegar in a pudding is odd, this tastes great! It has a subtle sweet and sour taste to it and is very delicious served with custard. Good for those cold winter nights!

Provided by Mandy-H

Categories Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons apricot jam
4 teaspoons butter
1/2 cup milk
3 teaspoons bicarbonate of soda
2 eggs
1 cup raisins (optional)
2 cups self raising flour
1 pinch salt
1 teaspoon nutmeg
1 teaspoon ground ginger
4 cups boiling water
2 cups sugar
1 cup vinegar

Steps:

Preheat oven to 180C/360°F.
Melt the apricot jam & butter.
Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to.
Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth.
Place the mixture in a deep ovenproof dish.
Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture.
Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard.

A FABULOUS VINEGAR PUDDING

A Fabulous Vinegar Pudding image

This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot.

Provided by Flamink

Categories Dessert

Time 1h5m

Yield 1 Deep Dish, 10 serving(s)

Number Of Ingredients 10

Ingredients

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
250 ml water
200 g sugar
50 ml white vinegar

Steps:

Preheat oven to 160°F.
Mix together the flour, sugar and butter and Bi-carb.
In separate bowl beat together milk, apricot jam and eggs.
Lastly add the milk; mix to the flour mix.
Keep the dough aside and finish the following sauce:
Bring to boil in saucepan or microwave oven the water sugar and vinegar.
Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
Optional: Serve with custard.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will result in a better-tasting pudding. This means using good-quality vinegar, butter, and eggs.
Don't overcook the pudding: The pudding is done when it has set and is no longer runny. Overcooking will make the pudding tough and rubbery.
Chill the pudding before serving: Chilling the pudding allows it to set and develop its flavor. It also makes it easier to slice and serve.
Serve the pudding with your favorite toppings: Vinegar pudding is traditionally served with whipped cream or ice cream, but you can also get creative with your toppings. Try serving it with fresh berries, fruit compote, or even a dollop of caramel sauce.

Conclusion:

Vinegar pudding is a classic dessert that is easy to make and can be enjoyed by people of all ages. It is a versatile dessert that can be served with a variety of toppings, making it a perfect choice for any occasion. So next time you are looking for a delicious and easy-to-make dessert, give vinegar pudding a try. You won't be disappointed!

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