Best 2 Vinegar Noodles Recipes

**Vinegar Noodles: A Refreshing and Versatile Dish with Endless Variations**

Vinegar noodles, also known as suan mian or liang mian, is a refreshing and flavorful dish that originated in China. It is a popular street food and home-cooked meal, especially during the hot summer months. The dish consists of noodles, usually wheat noodles, tossed in a tangy and aromatic vinegar dressing. Additional ingredients are often added to enhance the flavors and textures, such as shredded cucumbers, carrots, bean sprouts, peanuts, and cilantro. The noodles can be served cold or at room temperature, making it a perfect dish for picnics, potlucks, and quick weeknight dinners. With its customizable ingredients and endless variations, vinegar noodles offer a delightful balance of flavors and textures that will tantalize your taste buds.

In this article, we present you with a collection of delectable vinegar noodle recipes that cater to diverse preferences and dietary needs. From the classic Chinese vinegar noodles to unique interpretations with peanut sauce, sesame sauce, and spicy Szechuan flavors, our recipes offer a culinary journey that will transport you to the vibrant streets of China. Whether you prefer a refreshing and light dish or a more substantial and flavorful meal, our vinegar noodle recipes have something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our delicious vinegar noodle recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC VINEGAR CHICKEN & NOODLES

Balsamic Vinegar Chicken & Noodles image

My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.

Provided by Liza Boo

Categories Chicken

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb chicken breasts or 1 lb chicken tenders
4 cups balsamic vinegar
2 cups red wine
1 pint cherry tomatoes
4 garlic cloves
1 tablespoon olive oil
1/2 lb angel hair pasta
baby fresh mozzarella cheese (optional)

Steps:

Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
Bring to a boil, simmer for ten minutes.
Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
Break Angel Hair in half or thirds.
Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
Add Pasta and cherry tomatos to pot.
Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.

VINEGAR NOODLES

Vinegar Noodles image

I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.

Provided by Amber of AZ

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup uncooked spiral shaped pasta
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion (I prefer red onion)
6 tablespoons sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4-1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

Steps:

Cook noodles according to package directions.
Drain and rinse in cold water.
Place in a bowl; add cucumber and onion.
Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
Pour over noodle mixture and toss to coat.
Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6

Tips:

Use high-quality vinegar. The type of vinegar you use will greatly affect the flavor of your noodles. Look for a vinegar that is flavorful and has a good acidity level.
Add vegetables to your noodles. Vegetables will add flavor, texture, and nutrients to your dish. Some good choices include carrots, cucumbers, and bell peppers.
Use a variety of herbs and spices. Herbs and spices will add flavor and depth to your noodles. Some good choices include garlic, ginger, sesame seeds, and chili peppers.
Don't overcook the noodles. Overcooked noodles will be mushy and unpleasant to eat. Cook the noodles according to the package directions.
Serve the noodles immediately. Vinegar noodles are best served immediately after they are made. This will prevent the noodles from becoming soggy.

Conclusion:

Vinegar noodles are a delicious and refreshing dish that is perfect for a quick and easy meal. They are also a great way to use up leftover vegetables. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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