**Vinegar-Glossed Chicken: A Culinary Symphony of Sweet, Savory, and Tangy Flavors**
Embark on a delightful culinary journey with our vinegar-glazed chicken, an exquisite dish combining the perfect balance of sweet, savory, and tangy notes. This irresistible chicken dish features tender chicken pieces coated in a glistening vinegar glaze, creating a tantalizing interplay of flavors that will leave your taste buds wanting more. The glaze, crafted with a symphony of aromatic ingredients like honey, soy sauce, and rice vinegar, adds a delightful layer of complexity and richness to the chicken, making it a true masterpiece.
**Dive into a World of Culinary Delights**
Our vinegar-glazed chicken recipe collection offers a diverse range of options to suit every palate. From the classic vinegar-glazed chicken with its timeless appeal to the zesty lemon-herb vinegar chicken that bursts with citrusy goodness, our recipes cater to every craving. Discover the smoky allure of our balsamic-glazed chicken or indulge in the aromatic bliss of our honey-Dijon vinegar chicken, each recipe promising a unique and unforgettable culinary experience.
**Elevate Your Cooking Skills with Expert Tips**
To ensure your vinegar-glazed chicken reaches its full potential, we've compiled a treasure trove of expert tips and techniques. Learn the secrets of achieving perfectly crispy chicken skin, discover the art of creating a flavorful marinade, and unlock the secrets of crafting a glaze that strikes the ideal balance between sweet and sour. With our guidance, you'll transform your kitchen into a haven of culinary excellence, impressing your family and friends with your newfound skills.
**Explore a World of Culinary Inspiration**
Our vinegar-glazed chicken recipes are more than just a collection of ingredients and instructions; they are gateways to a world of culinary inspiration. Let your creativity soar as you experiment with different vinegars, herbs, and spices, creating your own signature dish that reflects your unique taste and style. Whether you prefer a classic preparation or crave something more adventurous, our recipes serve as a springboard for your culinary explorations.
**Unleash the Culinary Magic**
Join us on this culinary adventure as we delve into the world of vinegar-glazed chicken. With our comprehensive collection of recipes, expert tips, and boundless inspiration, you'll unlock the secrets of creating this delectable dish that will tantalize your taste buds and leave you craving more. Prepare to embark on a journey where flavors dance, textures harmonize, and culinary dreams come true.
VINEGAR CHICKEN WITH CRUSHED OLIVE DRESSING
This tangy, turmeric-stained, sheet-pan chicken makes the most of the schmaltzy bits left behind on the pan, which is deglazed with fresh garlic, briny olives and a bit of water. Think pan sauce, but done on a sheet pan.
Provided by Alison Roman
Categories weeknight, poultry, main course
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Place chicken on a rimmed baking sheet and toss with turmeric and 2 tablespoons olive oil, and season with salt and pepper. Make sure chicken is skin-side up, then pour vinegar over and around chicken and place in the oven.
- Bake chicken, without flipping, until cooked through and deeply browned all over, 25 to 30 minutes.
- Meanwhile, combine olives, garlic, parsley, the remaining 4 tablespoons olive oil and 2 tablespoons water in a small bowl; season with salt and pepper.
- Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a large serving platter, leaving behind any of the juices and bits stuck to the pan.
- Make sure the baking sheet is on a sturdy surface (the stovetop, a counter), then pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture mingle with the rendered fat and get increasingly saucy. Pour olive mixture over the chicken, then serve.
CIDER VINEGAR CHICKEN
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Provided by Arthur Doughty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
- Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g
VINEGAR-GLAZED CHICKEN WITH CREAMED CORN
If you're looking for a new hearty chicken recipe to put on a winter menu, search no more: This quick dish of sauteed boneless chicken and creamed corn is a comfort food dinner at its tastiest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 25m
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high; melt 2 tablespoons butter. Add chicken; cook, flipping once, until golden brown, 5 to 7 minutes. Stir in vinegar, scraping up browned bits from bottom of pan; cook 30 seconds. Add broth; simmer, turning chicken frequently, until cooked through and coated with sauce, 3 to 4 minutes. Transfer to a bowl.
- Wipe skillet clean; heat over medium. Melt remaining 2 tablespoons butter. Stir in chopped scallions; cook just until fragrant, about 1 minute. Add corn; cook just to heat through, about 1 minute. Add cream cheese and milk. Cook, stirring, until cheese melts and simmers, 2 to 3 minutes. Season with salt and pepper. Top chicken and corn with sliced scallions; serve, with arugula salad.
CHICKEN IN VINEGAR
From the cookbook author Anne Willan, I learned her version of this classic recipe during my stay at her home in Burgundy. To tell the truth, I like it even better than sauteed chicken in wine, because the extra acid and lack of cream makes a tangier, less cloying dish.
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper. Melt 2 tablespoons of the butter in a large skillet until foaming, then, a few pieces at a time, brown the chicken well on all sides. You're not cooking the chicken here; just making the skin crisp and giving it color, so 5 minutes per side is about right. Remove the chicken to a plate.
- Add the garlic to the pan and cook about 10 minutes. Deglaze the pan with the vinegar and boil to reduce by half, 10 to 15 minutes. Return the chicken to the pan. Add the tomatoes and tomato paste. Using a piece of kitchen twine, tie together the thyme, parsley, and bay leaf. Add the herb bundle to the chicken and simmer, uncovered, until the meat falls from the bone, about 30 minutes. Transfer the chicken to a dish, cover, and keep warm.
- Pour the stock into the pan juices and boil until thickened, about 10 minutes. Strain into a saucepan, and if it's still not concentrated enough for you liking, boil it down a little more. Whisk in the remaining tablespoon of butter. Season, and pour over the chicken. Serve with chopped parsley, sprinkled over, and with a bowl of roasted or mashed potatoes on the side.
SHEET PAN VINEGAR CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15 minutes.
- Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, 10 to 15 minutes more.
- Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.
CAROLINA-STYLE VINEGAR BBQ CHICKEN
I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. -Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
VINEGAR-GLOSSED CHICKEN
Cooking vinegar mellows its harshness, lending richness and acidity. This is a recipe from Lucinda Scala-Quinn, posted by Blake Royer at Serious Eats. http://bit.ly/dFD3Kk
Provided by DrGaellon
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Strip rosemary leaves from stems. Combine with vinegar and garlic. Let stand as long as possible, up to 2 hours, to allow flavors to mingle.
- Season chicken liberally with salt and pepper. Heat oil in heavy skillet over medium-high heat until shimmering. Add chicken pieces, skin side down. Sear without moving, 3-5 minutes, until browned. Turn over and sear off second side until browned. Drain and discard any excess fat.
- Add chicken broth and scrape up any fond (browned bits) from the bottom of the pan. Bring to a boil, then reduce heat and simmer 15-20 minutes, until reduced to 2-3 tablespoons Add vinegar mixture and turn heat up to high. Cook until a thick glaze has formed, 6-8 minutes. Turn chicken to fully coat. Serve with polenta or rice.
Nutrition Facts : Calories 958.1, Fat 70.2, SaturatedFat 18.6, Cholesterol 297.7, Sodium 420.7, Carbohydrate 0.8, Sugar 0.1, Protein 74.8
Tips:
- Choose the Right Chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
- Make Sure the Chicken Is Dry: Pat the chicken dry with paper towels before cooking to ensure crispy skin.
- Use a Cast Iron Skillet: A cast iron skillet is the best choice for cooking the chicken as it retains heat well and creates a crispy crust.
- Don't Overcrowd the Skillet: Cook the chicken in batches if necessary to avoid overcrowding the skillet and ensure even cooking.
- Baste the Chicken Regularly: Basting the chicken with the vinegar mixture during cooking helps to keep it moist and flavorful.
- Cook the Chicken UntilCrispy: Cook the chicken until the skin is golden brown and crispy and the internal temperature reaches 165°F (74°C).
- Let the Chicken Rest: Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
This vinegar-glazed chicken is a quick and easy weeknight meal that is packed with flavor. The combination of the tangy vinegar, savory chicken, and crispy skin is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice, for a complete and satisfying meal.
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