Best 5 Vinegar Garlic Dipping Sauce Recipes
**Vinegar Garlic Dipping Sauce: A Flavorful Condiment for Various Dishes**
Vinegar garlic dipping sauce is a versatile and flavorful condiment that adds a tangy and savory touch to a wide range of dishes. This sauce is commonly used in Asian cuisine, particularly in Vietnamese, Chinese, and Filipino dishes. The combination of vinegar, garlic, and other seasonings creates a well-balanced sauce that complements various foods, from spring rolls and dumplings to grilled meats and stir-fries. With its distinct sour and garlicky flavor, this dipping sauce elevates the taste of any dish it is paired with. This article presents two variations of the vinegar garlic dipping sauce: a classic recipe and a spicy version that adds a touch of heat. Both sauces are easy to make and require minimal ingredients, making them a convenient choice for home cooks. Whether you're looking for a simple dipping sauce or a flavorful addition to your favorite dishes, the vinegar garlic dipping sauce is a versatile condiment that will surely enhance your culinary experience.
VINEGAR-GARLIC DIPPING SAUCE
Use this recipe as a dipping sauce for our Lumpia.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 3
Steps:
- Whisk together ingredients. Sauce can be refrigerated in an airtight container for up to 3 days; before serving, bring to room temperature and pour into individual dipping bowls.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
EASY CREAMY GARLIC DIPPING SAUCE
Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.
Provided by BecR2400
Categories Sauces
Time 10m
Yield 1 cup dipping sauce
Number Of Ingredients 8
Steps:
- Stir together equal parts plain yogurt, sour cream, and mayonnaise.
- Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
- Garnish with fresh chopped chives.
- Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.
HOMEMADE POTSTICKER SAUCE WITH GARLIC AND GINGER
I threw this together when I had a bunch of leftover chopped ginger - it was a hit!
Provided by Jonathan
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine soy sauce, rice vinegar, ginger, garlic, sugar, sesame oil, gochujang, green onion, and sesame seeds in a Mason jar with a lid. Shake until sugar has dissolved.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 746.3 mg, Sugar 1.8 g
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
Tips:
- Use high-quality ingredients for the best flavor. Fresh garlic and good vinegar are essential.
- Adjust the amount of garlic and vinegar to your taste. If you like a more garlicky sauce, add more garlic. If you prefer a milder sauce, use less garlic.
- Let the sauce sit for at least 30 minutes before using to allow the flavors to meld.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Use the sauce as a dipping sauce for dumplings, egg rolls, spring rolls, or wontons. It can also be used as a marinade for chicken, pork, or fish.
Conclusion:
This vinegar garlic dipping sauce is a versatile and delicious condiment that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a tasty dipping sauce, give this one a try. You won't be disappointed!
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