Best 2 Vinegar Dill Coleslaw Recipes

In the realm of summer cookouts and backyard barbecues, coleslaw reigns supreme as a refreshing and tangy side dish. This quintessential dish, crafted from shredded cabbage, is elevated to new heights with the addition of vinegar and dill, creating a symphony of flavors that tantalize the taste buds. Our culinary journey takes us through three distinct vinegar-dill coleslaw recipes, each offering unique twists and variations to suit diverse preferences. From the classic mayonnaise-based coleslaw to the vegan-friendly version and a refreshing Asian-inspired rendition, these recipes cater to a wide range of dietary needs and flavor profiles. Get ready to embark on a delightful exploration of vinegar-dill coleslaw, transforming your summer gatherings into unforgettable culinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

VINEGAR DILL COLESLAW

Vinegar Dill Coleslaw image

Make and share this Vinegar Dill Coleslaw recipe from Food.com.

Provided by AZ Food Critic

Categories < 15 Mins

Time 12m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 medium head of cabbage, shredded
1 large carrot, shredded
1/2 cup red cabbage, shredded
1 small onion, diced
1/4 cup sugar
1/4 cup canola oil
1/4 cup white vinegar
1 teaspoon mustard powder
1 teaspoon dried dill weed
1 teaspoon celery seed
1 teaspoon salt

Steps:

In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
Makes about 8 to 12 servings.

VINEGAR DILL CELERY SEED COLESLAW

Vinegar Dill Celery Seed Coleslaw image

Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.

Provided by Uncle Eddie

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

20 ounces angel hair Coleslaw (2 bags)
3 tablespoons dried onion
1/4 cup canola oil
1/2 teaspoon mustard powder
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 teaspoon salt
1/3 cup nakkano seasoned rice vinegar
1/4 cup cool water

Steps:

1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.

Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8

Tips:

For a creamier coleslaw, use mayonnaise instead of vinegar.
If you like a tangier coleslaw, add more vinegar or lemon juice.
To make a sweeter coleslaw, add some sugar or honey.
For a more colorful coleslaw, add some shredded carrots, red cabbage, or bell pepper.
To make a healthier coleslaw, use low-fat or fat-free mayonnaise or yogurt.

Conclusion:

Vinegar-dill coleslaw is a refreshing and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect vinegar-dill coleslaw that will be a hit at your next gathering.