Best 5 Vinegar Cookies Recipes
Indulge in the delightful world of Vinegar Cookies, a timeless classic with a captivating blend of tangy and sweet flavors. These cookies are not only a treat for your taste buds but also a feast for your eyes, with their delicate lace-like patterns and golden-brown edges. Embark on a culinary journey as we explore three enticing variations of this beloved confection. First, the Classic Vinegar Cookies, embodying the essence of simplicity with their subtle tang and crisp texture. Next, the Spiced Vinegar Cookies, adding a layer of warmth and complexity with the infusion of aromatic spices. And finally, the Chocolate-Dipped Vinegar Cookies, a match made in heaven, where the richness of chocolate harmoniously complements the tangy cookie base. Whether you prefer your cookies plain or adorned, each recipe holds the promise of a delightful experience, ready to transport you to a realm of pure indulgence.
Let's cook with our recipes!
VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
VINEGAR COOKIES
Tasty cookies.
Provided by Cynthia
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
- Bake for 18-20 minutes.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 20 g, Cholesterol 27.1 mg, Fat 14.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 142.9 mg, Sugar 11.3 g
VINEGAR COOKIES
Vinegar and cookies... who knew it was such a delicious combination?! These cookies are lightly sweet and crispy.
Provided by Lori Brown
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
- 2. Makes about 2 dozen cookies.
RASPBERRY VINEGAR COOKIES
This recipe is from the book, "Devil's Food Cake Murder", by Joanne Fluke.
Provided by Tam D
Categories Cookies
Time 35m
Number Of Ingredients 7
Steps:
- 1. Combine the softened butter and the sugar. Mix them until they're light and fluffy.
- 2. Add the vinegar and mix it in.
- 3. Add the baking soda and mix it in.
- 4. Add the rum extract and mix it in.
- 5. Add the flour, mix thoroughly.
- 6. Mix in the chopped pecans.
- 7. Drop by spoonful onto a prepared baking sheet. Bake at 325* for 18-20 minutes, or until slightly golden on top.
- 8. Remove from the oven and let the cookies cool on the baking sheet for 2 minutes. Transfer the cookies to a wire rack and cool completely. Store in a cookie jar or airtigh container, to keep them moist and soft.
- 9. NOTES: 1) If you can't find raspberry vinegar, any fruit vinegar would work. Or just use white vinegar. 2) If you don't want to use rum extract, use any other flavor you like, or just use vanilla. 3) You might like to add mini chocolate chips, or press a chocolate candy into the center of each cookie before baking.
VINEGAR COOKIES
My cousin Gail, in Downsville, LA, gave me this recipe. Her bridge club begs for them. These delicate cookies are so delicious!
Provided by Sandy Young
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Beat together butter and sugar. Every time the recipe says to beat, REALLY beat!
- 2. Sift together flour, soda, and salt; and add to the butter mixture.
- 3. Add vinegar and vanilla. Beat!
- 4. Add chopped pecans.
- 5. Drop by teaspoons on buttered cookie sheet. Bake at 300 degrees for 20 minutes.
Tips:
- Use the right vinegar: Different vinegars will produce different flavors in your cookies. For a classic vinegar cookie, use white vinegar. For a more robust flavor, try using apple cider vinegar or balsamic vinegar.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until it comes together, then stop.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when they come out of the oven. They will continue to firm up as they cool.
- Enjoy the cookies fresh: Vinegar cookies are best enjoyed fresh out of the oven. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Vinegar cookies are a delicious and easy-to-make treat. With their unique flavor and texture, they are sure to be a hit with your family and friends. So next time you're looking for a new cookie recipe to try, give vinegar cookies a try. You won't be disappointed!
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