Best 2 Vinegar Coarse Salt Chipotle Roasted Potatoes Recipes
Indulge in the extraordinary flavors of our featured dish: Chipotle Roasted Potatoes. These tender and crispy potatoes are elevated with a tantalizing blend of vinegar, coarse salt, and chipotle peppers, creating a symphony of tangy, smoky, and savory sensations. Embark on a culinary journey as we present two irresistible recipes for these roasted delights: the classic Chipotle Roasted Potatoes and the Chipotle Roasted Sweet Potatoes. With step-by-step instructions and helpful tips, these recipes cater to every home cook, ensuring perfect results every time. Whether you prefer traditional russet potatoes or the naturally sweet notes of roasted sweet potatoes, our recipes guarantee an unforgettable side dish or a delectable snack that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES
Provided by Ingrid Hoffmann
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
- Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
- Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
- Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
VINEGAR-COARSE SALT CHIPOTLE ROASTED POTATOES
Steps:
- Preheat oven to 350 degrees F. In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes. Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally. Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes. Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
Tips:
- To achieve crispy potatoes, ensure they are cut into even sizes and tossed thoroughly in the vinegar-chipotle marinade.
- Roast the potatoes in a single layer on a baking sheet to promote even cooking.
- Keep an eye on the potatoes during roasting to prevent burning. The cooking time may vary depending on the thickness of the potato slices.
- For a spicier kick, use more chipotle powder or add a chopped jalapeño pepper to the marinade.
- If you don't have coarse salt, you can use regular salt, but reduce the amount to 1/2 teaspoon.
- Garnish the roasted potatoes with fresh cilantro or parsley for added flavor and color.
Conclusion:
These vinegar-coarse salt-chipotle roasted potatoes are a delightful side dish that combines tangy, smoky, and spicy flavors. The vinegar and chipotle powder create a unique marinade that infuses the potatoes with a savory and slightly spicy taste. The coarse salt adds a nice textural contrast to the crispy potatoes. This dish is perfect for any occasion, whether it's a casual weeknight meal or a special gathering. Serve them as a side dish with grilled or roasted meats, fish, or vegetables. You can also enjoy them as a snack on their own.
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