Best 5 Vinegar Based Bbq Sauce Recipes
**Vinegar-Based BBQ Sauce: A Tangy Twist to Your Grilling Delights**
In the realm of backyard cookouts and smoky grills, barbecue sauce reigns supreme as the ultimate flavor enhancer. Among the diverse array of BBQ sauces, vinegar-based sauces stand out with their distinctive tang and zesty kick. These sauces bring a refreshing change from traditional tomato-based sauces, adding a layer of complexity and brightness to your grilled meats, vegetables, and even tofu. They're perfect for those who prefer a lighter, less sweet, and more tangy BBQ experience.
This article presents a collection of carefully curated vinegar-based BBQ sauce recipes that cater to various taste preferences and dietary needs. From the classic Carolina-style BBQ sauce, known for its bold vinegar flavor, to the slightly sweet and smoky Memphis-style sauce, each recipe offers a unique blend of spices, herbs, and of course, vinegar. We've also included a vegan-friendly BBQ sauce option for those seeking a plant-based alternative.
Whether you're a seasoned grill master or a backyard barbecue enthusiast, these vinegar-based BBQ sauces will elevate your grilling game to new heights. So, fire up your grill, gather your ingredients, and embark on a culinary journey that promises smoky, tangy, and finger-licking deliciousness.
VINEGAR BASED CAROLINA BBQ SAUCE RECIPE
This simple-to-make tasty vinegar-based Carolina-Style BBQ Sauce has the perfect combination of tangy, sweet, and spicy for your BBQ.
Provided by Chef Billy Parisi
Categories sauce
Number Of Ingredients 9
Steps:
- Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
- Add in all the other ingredients and simmer on low heat for 15 minutes.
- Cool and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1418 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)
Easy and basic vinegar based BBQ sauce that's great on pulled pork and chicken, inspired by Carolina Style BBQ.
Provided by Mary Cressler | Vindulge
Categories Sauce
Time 20m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
- Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.
Nutrition Facts : Calories 302 kcal, Carbohydrate 66 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 3687 mg, Fiber 4 g, Sugar 55 g, ServingSize 1 serving
VINEGAR-BASED BBQ SAUCE
It's not a proper Southern feast without a Vinegar-Based BBQ Sauce on the table. Most popular in eastern Carolina, this tasty condiment is typically made with just three simple ingredients: crushed red pepper, apple cider vinegar, and salt. But feel free to make it your own! Southern Living test kitchen director and host of BBQ&A, Robby Melvin, throws in a bit of brown sugar and hot pepper sauce for good measure. Add in a dash of cayenne pepper if your desired sauce packs a punch. Keep in mind vinegar-based sauce does not pair well with any form of BBQ beef. Pour it over ribs or pulled pork for the ultimate combination. Made with 8 ingredients that are probably already in your kitchen, this easy-as-pie recipe comes together in less than 10 minutes. Give it a try at your next backyard BBQ.
Provided by Southern Living Editors
Time 8m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.
WESTERN NORTH CAROLINA VINEGAR BARBEQUE SAUCE
This is a Southern vinegar barbeque sauce with a splash of ketchup. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. Be sure to let the sauce come to room temperature before serving (you can warm it in the microwave if you want.)
Provided by OGREUGLY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P2DT50m
Yield 32
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 10 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 213.8 mg, Sugar 9.2 g
NORTH CAROLINA-STYLE VINEGAR BARBECUE SAUCE
Provided by Food Network Kitchen
Time 40m
Yield about 1 quart
Number Of Ingredients 9
Steps:
- Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving.
Tips:
- For a bold and smoky flavor, use a combination of apple cider vinegar, brown sugar, and liquid smoke.
- To add a touch of sweetness, use honey or maple syrup instead of brown sugar.
- Feel free to experiment with different types of vinegar, such as white vinegar, red wine vinegar, or balsamic vinegar.
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- If you like a thick and sticky sauce, simmer it for longer until it reaches your desired consistency.
- Always taste the sauce and adjust the seasonings to your liking.
Conclusion:
Vinegar-based BBQ sauce is a versatile and flavorful condiment that can be used on a variety of dishes. Whether you're grilling, roasting, or smoking, a good vinegar-based BBQ sauce will take your food to the next level. With its tangy, sweet, and smoky flavor, this sauce is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make BBQ sauce, give this vinegar-based version a try. You won't be disappointed!
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