Best 6 Vine Ripened Tomato Sweet Onion And Basil Salad Recipes
Indulge in a symphony of flavors with our tantalizing Vine-Ripened Tomato, Sweet Onion, and Basil Salad. This refreshing dish bursts with the essence of summer, showcasing the vibrant colors and natural sweetness of vine-ripened tomatoes, the crisp and pungent notes of sweet onions, and the aromatic freshness of basil.
This salad is not just a culinary delight but also a testament to the bounty of nature's harvest. The combination of these simple yet flavorful ingredients creates a harmonious balance that will elevate any meal. Whether you're hosting a backyard barbecue, planning a light lunch, or seeking a healthy side dish, this salad is sure to impress with its vibrant appeal and delectable taste.
MEDITERRANEAN TOMATO SALAD
Simple Mediterranean tomato salad with feta, red onions, and fresh herbs, and finished with a bright citrus dressing of citrus and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- In a large salad or mixing bowl, add the tomatoes, onions, fresh herbs and garlic.
- Add sumac, kosher salt and a generous sprinkle of freshly ground pepper. Add lemon juice, white wine vinegar and extra virgin olive oil. Toss to combine. Taste and adjust seasoning to your liking.
- Transfer to a serving platter or bowl. Top with large pieces of quality feta cheese (optional). Enjoy!
Nutrition Facts : Calories 128.3 kcal, Sugar 1.4 g, Fat 10.6 g, SaturatedFat 1.7 g, Carbohydrate 5.1 g, Fiber 1.3 g, Protein 1.1 g, ServingSize 1 serving
CHERRY TOMATO SALAD
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.
Provided by Nagi
Categories Sides Vegetables
Number Of Ingredients 7
Steps:
- Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
- Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
- Place tomatoes, onion and basil in a bowl.
- Pour over Dressing. Gently toss and serve immediately.
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
TOMATO BASIL SALAD
Make and share this Tomato Basil Salad recipe from Food.com.
Provided by Tryntje
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes in quarters or eighths, depending on size.
- Roughly chop basil and place in glass container.
- Add garlic.
- Mix together thoroughly balsamic vinegar and olive oil.
- (A couple of tbsp of each), and pour over basil-garlic mix.
- Season with salt and pepper.
- Cover tightly and marinate at room temperature for 6-8 hours.
- Do not refrigerate before serving.
VINE-RIPE TOMATO SALAD WITH QUESO FRESCO, CILANTRO, AND SERRANO
Steps:
- Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
- In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.
VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD
Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Recipe #221637.
Provided by PaulaG
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
- In a small dish, blend the olive oil and vinegar together, pour over the salad.
- Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
- Allow to rest 10 to 15 minutes before serving.
SIMPLE MARINATED VINE RIPENED TOMATOES
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious!!(chill time 1 hour)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put tomato slices overlapping in a low glass dish.
- Put marinade ingredients in a jar with a lid and shake to blend.
- Pour marinade over tomatoes, so that all are covered.
- Cover with plastic wrap and chill for at least one hour.
Tips:
- Choose ripe, flavorful tomatoes. The best tomatoes for this salad are ones that are vine-ripened and have a deep red color. Avoid tomatoes that are hard or green, as they will not have as much flavor.
- Use a sharp knife to slice the tomatoes. This will help to prevent the tomatoes from tearing and will give you clean, even slices.
- Don't overcrowd the salad. When you're assembling the salad, be sure to leave some space between the tomatoes, onions, and basil. This will allow the flavors to meld together and will prevent the salad from becoming soggy.
- Use a light dressing. A simple vinaigrette or olive oil and vinegar dressing is all you need to dress this salad. Avoid using heavy dressings, as they will overpower the delicate flavors of the tomatoes and onions.
- Serve the salad immediately. This salad is best enjoyed fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 hours. However, the tomatoes will start to lose their flavor the longer the salad sits.
Conclusion:
This vine-ripened tomato, sweet onion, and basil salad is a simple but delicious dish that is perfect for summer gatherings. The sweet tomatoes, crisp onions, and fragrant basil come together to create a refreshing and flavorful salad that is sure to please everyone at your table.
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