Best 6 Vinces Marinated Strawberries And Ice Cream Recipes

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Indulge in a delightful summer treat with Vince's Marinated Strawberries and Ice Cream, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece features plump, juicy strawberries, carefully marinated in a delectable blend of citrus, herbs, and spices, creating a symphony of sweet, tangy, and aromatic notes. Served atop creamy, homemade vanilla ice cream, each bite offers a harmonious blend of textures and flavors, leaving you refreshed and satisfied. This article presents a collection of recipes that guide you through the process of crafting this delightful dessert, including variations, tips, and serving suggestions. Embark on a culinary journey and discover the secrets behind this extraordinary dish that is perfect for any occasion.

Let's cook with our recipes!

STRAWBERRY HONEY BALSAMIC WITH BLACK PEPPER ICE CREAM



Strawberry Honey Balsamic With Black Pepper Ice Cream image

This recipe from Salt & Straw takes sweet, rich strawberry ice cream up a notch-honey balsamic vinegar adds some tang and finely ground black pepper brings a little spice.

Provided by Tyler Malek

Categories     Ice Cream     Dessert     Frozen Dessert     Strawberry     Honey     Pepper

Yield 2 pints

Number Of Ingredients 17

For the strawberry puree:
10 ounces (about 1 pint) ripe strawberries, hulled and halved
¼ cup honey
Heat the oven to 300°F. Line a sheet pan with parchment paper.
For the ice cream base:
½ cup granulated sugar
2 tablespoons dry milk powder
¼ teaspoon xanthan gum
2 tablespoons light corn syrup
1⅓ cups whole milk
1⅓ cups heavy cream
For the ice cream:
¾ cup Strawberry Puree (recipe follows), very cold
¼ cup honey balsamic vinegar, like Honey Ridge Farms or O Olive Oil
⅛ teaspoon freshly (and very finely) ground black pepper
3 cups Ice Cream Base (recipe follows), very cold
¾ cup your favorite strawberry jam

Steps:

  • Strawberry puree:
  • Spread the strawberries out evenly on the lined sheet pan and drizzle them with the honey. Bake for 15 minutes. Stir the berries and continue baking until they just barely begin to caramelize and get a little bit of roasted color to them, about 20 minutes more. Remove the sheet pan from the oven and let them sit until they're cool enough to handle. Transfer the berries to a blender along with the yummy sticky stuff on the parchment paper and puree to make a smooth sauce. Chill in the fridge until cold.
  • Store the puree in the fridge for up to 2 weeks or in the freezer for up to 3 months.
  • Ice cream base:
  • Combine the sugar, dry milk, and xanthan gum in a small bowl and stir well.
  • Pour the corn syrup into a medium pot and stir in the whole milk. Add the sugar mixture and immediately whisk vigorously until smooth. Set the pot over medium heat and cook, stirring often and adjusting the heat if necessary to prevent a simmer, until the sugar has fully dissolved, about 3 minutes. Remove the pot from the heat.
  • Add the cream and whisk until fully combined. Transfer the mixture to an airtight container and refrigerate until well chilled, at least 6 hours, or for even better texture and flavor, 24 hours. Stir the base back together if it separates during the resting time. The base can be further stored in the fridge for up to 1 week or in the freezer for up to 3 months. (Just be sure to fully thaw the frozen base before using it.)
  • Ice cream:
  • In a bowl, combine the strawberry puree, vinegar, and black pepper with the ice cream base. Whisk as needed to get everything completely incorporated into the base. Pour the mixture into an ice cream maker and turn on the machine. Churn just until it has the texture of soft-serve.
  • Stir the jam with a fork to loosen it. Quickly alternate spooning layers of the mixture and dollops of the jam in freezer-friendly containers.
  • Cover with parchment paper, pressing it to the surface of the ice cream so it adheres, then cover with a lid. It's okay if the parchment hangs over the rim. Store it in the coldest part of your freezer (farthest from the door) until firm, at least 6 hours. It will keep for up to 3 months.

ICE CREAM WITH MARINATED STRAWBERRIES



Ice Cream with Marinated Strawberries image

A sweet citrus marinade infuses fresh strawberries with fantastic flavor that tastes great with creamy ice cream.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 8

Number Of Ingredients 4

1 quart (4 cups) fresh strawberries
1/2 cup powdered sugar
1/4 cup orange-flavored liqueur or orange juice
1 quart strawberry or vanilla ice cream

Steps:

  • Cut strawberries in half; place in large bowl. Sprinkle with powdered sugar and liqueur; stir gently. Cover and refrigerate about 2 hours.
  • Spoon strawberries over ice cream.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 26 g, TransFat 0 g

BALSAMIC MARINATED STRAWBERRIES WITH PEPPER OVER CHOCOLATE AND CARAMEL ICE CREAM



Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 2 servings

Number Of Ingredients 7

2 cups strawberries, fresh or frozen
1 cup balsamic vinegar
1 tablespoon freshly ground black pepper
1/4 cup sugar
2 ounces milk chocolate
1 pint of your favorite chocolate and caramel ice cream
1 bunch fresh mint leaves

Steps:

  • Place strawberries, vinegar, pepper and sugar in a bowl. Stir mixture with back of fork then let stand for 1 hour. Shave the 2 ounces of milk chocolate bar with a vegetable peeler into a small bowl. To plate, place ice cream in the middle of a plate, then top with strawberries, mint, and chocolate.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

Provided by HOOLIE

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 4

16 ounces fresh strawberries, hulled and large berries cut in half
2 tablespoons balsamic vinegar
¼ cup white sugar
¼ teaspoon freshly ground black pepper, or to taste

Steps:

  • Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g

WATERCRESS VINAIGRETTE



Watercress Vinaigrette image

Use this recipe to dress our Pan Bagnat.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7

1 garlic clove
1 cup watercress leaves and some stems, loosely packed
2 thin slices fresh fennel
Juice of 3 lemons
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 cup extra-virgin olive oil

Steps:

  • Combine garlic, watercress, fennel, lemon juice, salt, and pepper in the jar of a blender, and blend until smooth. With the motor, running, slowly add oil. Mix until oil is completely incorporated. Store in an airtight container for up to 3 days. Shake well before using.

Tips:

  • Choose ripe, sweet strawberries for the best flavor.
  • Use a variety of berries for a more complex flavor profile.
  • Adjust the amount of sugar in the marinade to your taste.
  • Let the strawberries marinate for at least 30 minutes, or up to overnight, for the best flavor.
  • Serve the strawberries with your favorite ice cream or whipped cream.
  • Garnish with fresh mint or basil for a refreshing touch.

Conclusion:

Vince's Marinated Strawberries and Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. The strawberries are marinated in a sweet and tangy sauce, then served over ice cream. This dessert is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a dessert that will impress your friends and family.

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