Best 2 Vincents Eggless Sugarless Carrot Cake Recipes
Indulge in a delightful culinary experience with Vincent's Eggless Sugarless Carrot Cake, a symphony of flavors that caters to various dietary preferences. This delectable cake boasts a moist and tender crumb, featuring grated carrots that add natural sweetness and a vibrant orange hue. The absence of eggs and refined sugar makes it a guilt-free pleasure, perfect for those with dietary restrictions or those seeking a healthier alternative.
Within this article, you'll discover a treasure trove of carrot cake variations, each offering a unique twist on the classic recipe. From the traditional carrot cake with cream cheese frosting to the innovative carrot cake muffins with pineapple and walnuts, there's something to satisfy every palate. Whether you prefer a classic flavor profile or crave a more adventurous taste sensation, these recipes are sure to delight.
SUGAR FREE, FAT FREE VEGAN CARROT CAKE RECIPE
Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour.
Provided by Madhuram
Categories Cakes
Yield One 8 inch or 9 inch cake.
Number Of Ingredients 12
Steps:
- Preheat oven for 15 minutes at 375F/190C. Lightly grease and line an 8 or 9 inch cake pan.
- Sift together the flour, baking soda and powder and salt; set aside.
- In a saucepan, combine together the water, dates, raisins and allspice powder. Bring to a boil, reduce heat and simmer for 5 minutes.
- Place the shredded carrots in a large bowl. Pour the hot liquid mixture on top of it and let it cool completely.
- Once it is cool add the chopped walnuts and carrot juice; combine it well.
- Add the dry ingredients to the wet ingredients and stir well together.
- Pour the batter in the prepared pan and bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean. Mine was done in about 40 minutes itself.
- If you have lined the cake pan with parchment paper you will be able to remove the cake just after 20 minutes. On the other hand if you have just greased the pan, it might take a couple of hours before you could remove the cake from the pan without breaking.
- This sugar free cake tasted absolutely delicious without frosting, but if you choose to frost wait for the cake to cool completely and frost it with your favorite frosting.
VINCENT'S EGGLESS, SUGARLESS CARROT CAKE
My son was born with a number of health difficulties, this was a snack he was able to eat and did so right up to about the age of 4. Thankfully he has outgrown his intolerances and can now eat anything and everything (and he does). I created this recipe out of necessity, great as mini muffins and contain zero sugar. Walnuts can be added (chopped), but not recommended for anyone with any allergies OR young children as they can choke.
Provided by cookingpompom
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 8 ingredients in a saucepan, gradually bring to the boil over a low/medium heat and let simmer for 5 minutes. Cool.
- Mix the dry ingredients in a large bowl, add the wet carrot mix and stir well.
- Drop spoonfuls into mini muffin or cupcake tins (lined with patty cases).
- Bake at 180oC for 15-20 minutes.
Nutrition Facts : Calories 95.3, Fat 2.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 88, Carbohydrate 18.9, Fiber 2.1, Sugar 9.1, Protein 1.8
Tips:
- For a moist and flavorful carrot cake, use freshly grated carrots and pineapple. You can also add chopped nuts or raisins for extra texture and sweetness.
- If you don't have a food processor, you can grate the carrots and pineapple by hand. Just be sure to grate them finely so that they blend well into the batter.
- Be careful not to overmix the batter. Overmixing can result in a dry and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the cake towards the end of the baking time.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This eggless, sugarless carrot cake is a delicious and healthy way to enjoy a classic dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a tasty and nutritious treat, give this carrot cake a try!
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