Best 4 Vinaigrette Aux Oeufs Durs Hard Boiled Egg Dressing Recipes
**Vinaigrette aux Oeufs Durs: A Delightful Hard-Boiled Egg Dressing**
Elevate your culinary creations with the delectable Vinaigrette aux Oeufs Durs, a classic French hard-boiled egg dressing that adds richness, creaminess, and a subtle tang to a variety of dishes. This versatile dressing is a staple in French cuisine, commonly used to enhance salads, fish, vegetables, and even meat. Discover the secrets behind this culinary gem and explore the diverse recipes featured in this article, each offering unique flavor combinations and serving suggestions to tantalize your taste buds. From the traditional Vinaigrette aux Oeufs Durs to variations that incorporate herbs, mustard, and even bacon, this collection of recipes will transform your meals into culinary masterpieces.
VINAIGRETTE AUX OEUFS DURS (HARD-BOILED EGG DRESSING)
Make and share this Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) recipe from Food.com.
Provided by Outta Here
Categories Salad Dressings
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel and chop the hard-boiled eggs coarsely.
- Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
- Serve immediately.
Nutrition Facts : Calories 279.9, Fat 29.8, SaturatedFat 4.5, Cholesterol 93.2, Sodium 74.1, Carbohydrate 0.5, Fiber 0.1, Sugar 0.3, Protein 3.3
HARD-BOILED EGG DRESSING
Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
FRENCH VINAIGRETTE WITH HARD-BOILED EGG
Categories Condiment/Spread Egg Mustard Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 5
Steps:
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one half for another use, force the remaining half through a coarse sieve into the bowl, and stir the vinaigrette until it is combined well.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
Tips:
- Always use fresh, high-quality ingredients for the best flavor. Choose eggs that are organic and free-range, and use a good quality olive oil.
- Make sure the eggs are hard-boiled and peeled properly. If the eggs are not cooked long enough, the yolks will be runny and the dressing will not be smooth.
- Use a food processor or blender to make the dressing. This will help to create a smooth and creamy texture.
- Season the dressing to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.
- Serve the dressing immediately or store it in the refrigerator for later use. The dressing will keep for up to 3 days in the refrigerator.
Conclusion:
This hard-boiled egg dressing is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for salads, sandwiches, and wraps. It can also be used as a dipping sauce for vegetables or crackers. With its creamy texture and tangy flavor, this dressing is sure to please everyone at your table.
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