Best 4 Vin Chaud Spiced Wine Cranberry Sauce Recipes
**Experience the Festive Flavors of Vin Chaud and Cranberry Sauce: A Culinary Journey to Warmth and Comfort**
As the winter chill sets in, embrace the cozy warmth of Vin Chaud and the tart sweetness of Cranberry Sauce. These classic holiday beverages and condiments bring cheer to any gathering, offering a symphony of flavors that evoke the spirit of the season. Indulge in the delightful blend of red wine, spices, and citrus in Vin Chaud, a traditional French mulled wine that fills the air with its aromatic allure. Complement your meals with the tangy and vibrant Cranberry Sauce, a versatile accompaniment that adds a pop of color and flavor to roasted meats, poultry, and even desserts. Embark on a culinary adventure with our collection of Vin Chaud and Cranberry Sauce recipes, carefully curated to guide you through the process of creating these festive delights. Whether you prefer a traditional approach or a modern twist, our recipes cater to diverse tastes and preferences, ensuring a memorable culinary experience that captures the essence of the holiday season.
VIN CHAUD (FRENCH MULLED WINE)
Steps:
- Gather the ingredients.
- Cut or peel a strip of skin from the orange with a sharp paring knife or a vegetable peeler, approximately 1 x 5 inches in size. Save orange for another use.
- Carefully remove as much of the white pith from the piece of zest as possible, since it will add bitterness to the wine.
- Combine wine, sugar, cloves, cinnamon sticks, cardamom, and peeled orange zest in a large saucepan over very low heat.
- Heat mixture until it nearly reaches a simmer, stirring to dissolve sugar. Do not allow wine to come to a boil, or alcohol will evaporate and the flavor of the vin chaud will be affected.
- The wine will be at its optimal temperature when the sugar has dissolved and steam rises when mixing spoon is lifted from wine.
- Maintain this temperature to keep wine warm and let wine steep with spices to develop flavor. The longer it steeps, the stronger the flavor.
- Strain wine through a fine-mesh sieve or a cheesecloth-lined colander into a clean saucepan. Discard spices.
- Cover pan and let vin chaud stand for 5 to 10 minutes before serving.
- Add 1 to 2 teaspoons of cognac to 4 individual warmed mugs or heatproof glasses before ladling in the mulled wine.
Nutrition Facts : Calories 389 kcal, Carbohydrate 60 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 12 mg, Sugar 42 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
RED WINE CRANBERRY SAUCE
We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 2-1/3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.
VIN CHAUD (SPICED WINE) CRANBERRY SAUCE
A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.
Provided by Karine Romano - Skobinsky
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 27.1 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.5 g, Sodium 7.2 mg, Sugar 22 g
SPICED CRANBERRY SAUCE
While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.
Nutrition Facts :
Tips:
- Choose a good quality red wine. A fruity, full-bodied red wine will work best.
- Don't be afraid to experiment with different spices. Some popular choices include cinnamon, cloves, nutmeg, and star anise.
- Simmer the wine and spices for at least 30 minutes, but no longer than an hour, to allow the flavors to infuse.
- Serve the vin chaud warm, but not boiling hot.
- Garnish with a slice of orange or a cinnamon stick for a festive touch.
Conclusion:
Vin chaud is a delicious and festive holiday drink that is perfect for parties and gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give vin chaud a try.
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