Best 2 Vikkis Red Bean Sausage Recipes
Indulge in the tantalizing flavors of Vikki's Red Bean Sausage, a classic Creole dish brimming with bold Cajun spices and hearty ingredients. This iconic Louisiana delicacy is a symphony of textures and flavors, featuring tender red beans slow-cooked with a medley of aromatic vegetables, smoky sausage, and the holy trinity of Creole cuisine: bell peppers, onions, and celery. Embark on a culinary journey with our diverse collection of red bean sausage recipes, ranging from the traditional to the contemporary. Discover the secrets of creating a rich, flavorful broth, the perfect balance of seasonings, and the art of selecting the finest smoked sausage. Whether you prefer a classic approach or a modern twist, our recipes cater to every palate, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
RED BEANS AND SAUSAGE
Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.-Cathy Webster, Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat oil over medium heat; saute pepper and onion until tender. Add garlic; cook and stir 1 minute., Stir in beans, sausage, Cajun seasoning, pepper sauce and water; bring to a boil. Reduce heat; simmer, uncovered, until heated through, 5-7 minutes. If desired, serve with rice.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 8g fiber), Protein 16g protein. Diabetic Exchanges
VENISON SAUSAGES WITH PIQUANT BEANS
Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 30m
Number Of Ingredients 12
Steps:
- Heat the oil in a deep frying pan with a lid. Add the sausages and cook, turning them, until they are brown. Lift from the pan, then add the onion and garlic. Cook, stirring, for 5-8 mins until softened - add a splash of water if the onion starts to colour too much before it softens.
- Add the fennel seeds and cook for a few mins until toasted. Pour in the beans and their liquid, plus half a can of water. Add the tomato purée, stock, celery, vinegar and honey, then cover and leave to cook for 12 mins. Add the sausages and cook until warmed through, then stir through the parsley.
Nutrition Facts : Calories 358 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 13 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 2.6 milligram of sodium
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: Don't be afraid to mix and match different types of beans, such as red beans, black beans, and kidney beans.
- Add vegetables: Vegetables such as onions, celery, and carrots add flavor and texture to the soup.
- Use a good quality sausage: The sausage is one of the main ingredients in this soup, so it's important to use a good quality sausage that you enjoy the taste of.
- Season to taste: Be sure to taste the soup before serving and adjust the seasonings as needed.
Conclusion:
Vikki's Red Bean Sausage Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very versatile soup, as you can easily add or remove ingredients to suit your own taste. If you are looking for a delicious and easy-to-make soup, then I highly recommend trying Vikki's Red Bean Sausage Soup.
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