Best 2 Vij Family Chicken Curry Recipes

**Discover the Culinary Delights of Vij's Family Chicken Curry: A Symphony of Flavors and Culinary Heritage**

Embark on a tantalizing culinary journey with Vij's Family Chicken Curry, a dish that embodies the essence of Indian cuisine with its rich tapestry of flavors and aromas. This delectable dish, hailing from the kitchens of the renowned Vij's Restaurant in Vancouver, Canada, is a testament to the culinary artistry of Vikram Vij, a celebrated chef and restaurateur. Prepare to tantalize your taste buds with this exquisite chicken curry, featuring tender morsels of chicken immersed in a velvety tomato-based sauce that's alive with aromatic spices, creamy yogurt, and a hint of sweetness. This comprehensive guide unveils not just one, but three enticing variations of this culinary masterpiece, each with its unique character and charm. Dive into the classic Chicken Curry, a timeless recipe that captures the essence of this beloved dish. Explore the depths of flavor in the Coconut Chicken Curry, where creamy coconut milk lends a touch of tropical richness. And for those who crave a touch of heat, the Spicy Chicken Curry delivers a fiery kick that's sure to ignite your senses. With step-by-step instructions, insightful tips, and a treasure trove of culinary knowledge, this guide empowers you to recreate these culinary wonders in the comfort of your own kitchen.

Let's cook with our recipes!

VIJ FAMILY'S CHICKEN CURRY - MY VERSION

Vij Family's Chicken Curry - My Version image

Make and share this Vij Family's Chicken Curry - My Version recipe from Food.com.

Provided by mell_2

Categories Curries

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/8 cup canola oil
2 cups chopped onions
3 inches cinnamon sticks
3 tablespoons minced garlic
2 tablespoons minced ginger
2 cups chopped tomatoes
1 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon turmeric
1 tablespoon ground cumin
1 tablespoon garam masala (def. worth making your own from scratch)
1/2 teaspoon cayenne
3 lbs chicken, bone-in
1 cup low-fat sour cream, stirred
2 cups water
1/2 cup chopped cilantro

Steps:

Heat the oil on medium.
Add the onions and the cinnamon stick and sauté until the onions turn golden (5-8 minutes).
Add garlic and cook for another 4 minutes.
Add ginger, tomatoes and your spice mix (salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne). Cook for 5 minutes or until the oil separates.
Now in with the chicken:.
Skin the chicken rinse them (you can do this while the masala cooks).
Add chicken to the masala, turning and coating the pieces well.
Cook for 10 minutes, until the chicken starts to brown.
Stir in the sour cream and water and increase the heat to medium-high.
Wait for a boil, reduce heat and cover. Cook for 15 minutes or until chicken is completely cooked, being sure to stir the pot a few times.
When your chicken is cooked, remove the pan from the heat. Fish out the cinnamon and let your food cool for 30 minutes or more. Remove the chicken from the pot and its meat from its bones before adding the meat back into the masala.
Before serving, heat it all up again on medium heat until it starts to simmer. Remove from the heat, stir in cilantro.

VIJ FAMILYS CHICKEN CURRY

VIJ FAMILYS CHICKEN CURRY image

Categories Chicken

Yield 6

Number Of Ingredients 17

Ingredients

½ cup canola oil
2 cups finely chopped onions (2 large)
3 inch stick of cinnamon
3 Tbsp finely chopped garlic
2 Tbsp chopped ginger
2 cups chopped tomatoes (2 large)
1 Tbsp salt
½ tsp ground black pepper
1 tsp turmeric
1 Tbsp ground cumin
1 Tbsp ground coriander
1 Tbsp garam masala
½ tsp ground cayenne pepper
3 lbs chicken thighs, bone in
1 cup sour cream, stirred
2 cups water
½ cup chopped cilantro (including stems)

Steps:

In a large pan, heat oil on medium heat for 1 minute. Add onions and cinnamon, and sauté for another 4 minutes. Add ginger, tomatoes, salt, black pepper, turmeric, cumin, coriander, garam masala and cayenne. Cook this masala for 5 minutes, or until the oil separates from the masala. Remove and discard skin from the chicken thighs. Wash thighs and add to the masala. Stir well. Cook chicken thighs for 10 minutes, until the chicken looks cooked on the outside. Add sour cream and water and stir well. Increase the heat to medium-high. When curry starts to boil, reduce the heat to medium, cover and cook for 15 minutes, stirring 2 or 3 times, until chicken is completely cooked. Poke the thighs with a knife. If the meat is still pink, cook for 5 more minutes. Remove and discard the cinnamon stick. Cool curry for at least half an hour. Transfer cooled chicken to a mixing bowl. Wearing latex gloves, peel chicken meat off the bones. Discard bones and stir chicken back into the curry. Just before serving, heat curry on medium heat until it starts to boil lightly. Stir in cilantro.

Tips:

Prep Your Ingredients: Before you start cooking, measure and chop all your ingredients. This will save you time and help you stay organized while cooking.
Use Fresh Spices: Freshly ground spices provide the best flavor. When possible, use whole spices and grind them yourself just before cooking.
Don't Be Afraid to Adjust the Heat: The amount of chili powder and cayenne pepper you use will depend on your personal preference for heat. Start with a small amount and add more to taste.
Simmer, Don't Boil: When cooking the curry, keep the heat at a low simmer. This will allow the flavors to develop and deepen without burning the spices.
Serve with Your Favorite Sides: This chicken curry pairs well with a variety of sides, such as steamed rice, naan bread, or roti.

Conclusion:

This Vij Family Chicken Curry recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of spices and creamy coconut milk creates a flavorful and aromatic curry that is sure to please everyone at your table. With a few simple tips and tricks, you can make this recipe your own and enjoy a delicious, authentic Indian meal in the comfort of your own home.