Best 2 Vietnams Com Chien Fried Rice Recipes
**Discover the Delightful Flavors of Vietnamese Cơm Chiên (Fried Rice): A Culinary Journey Through Authentic Recipes**
Embark on a culinary adventure with Cơm Chiên, Vietnam's beloved fried rice dish that tantalizes taste buds with its vibrant flavors and aromatic ingredients. From street vendors to family kitchens, Cơm Chiên is a staple dish enjoyed by locals and visitors alike. This versatile dish offers a symphony of textures and flavors, featuring fluffy rice, savory meats, crisp vegetables, and a symphony of herbs and spices.
**Inside this article, you'll find a collection of authentic Cơm Chiên recipes that capture the essence of Vietnamese cuisine:**
1. **Cơm Chiên Dương Châu (Yangzhou Fried Rice):** A classic Cơm Chiên variation that originated from the Chinese city of Yangzhou, this recipe combines rice, eggs, shrimp, chicken, and vegetables, all tossed in a savory soy sauce and sesame oil dressing.
2. **Cơm Chiên Hải Sản (Seafood Fried Rice):** Delight in the bounty of the sea with this Cơm Chiên variation, featuring an array of fresh seafood, including shrimp, squid, and mussels, stir-fried with rice and vegetables in a flavorful fish sauce-based sauce.
3. **Cơm Chiên Thịt Bò (Beef Fried Rice):** Savor the robust flavors of beef in this Cơm Chiên recipe, where tender beef slices are stir-fried with rice, vegetables, and a savory sauce made from oyster sauce and soy sauce.
4. **Cơm Chiên Gà (Chicken Fried Rice):** Experience the comforting goodness of chicken fried rice, featuring succulent chicken pieces, fluffy rice, and a medley of vegetables, all seasoned with a blend of soy sauce, fish sauce, and black pepper.
5. **Cơm Chiên Trứng (Egg Fried Rice):** Simplicity meets flavor in this Cơm Chiên recipe, where eggs are beaten and fried with rice, creating a fluffy and golden-brown dish that's perfect for a quick and satisfying meal.
6. **Cơm Chiên Rau Củ (Vegetable Fried Rice):** Embracing the bounty of fresh vegetables, this Cơm Chiên recipe showcases a variety of colorful vegetables, stir-fried with rice and seasoned with a light soy sauce and sesame oil dressing.
7. **Cơm Chiên Chay (Vegetarian Fried Rice):** Indulge in a meat-free delight with this vegetarian Cơm Chiên, featuring a combination of tofu, mushrooms, and an assortment of vegetables, all stir-fried with rice and seasoned with a savory vegetarian sauce.
Ready your chopsticks and prepare to embark on a culinary journey through Vietnam's beloved Cơm Chiên. With these authentic recipes, you'll be able to recreate the vibrant flavors and textures of this iconic dish right in your own kitchen. So, gather your ingredients, fire up the wok, and let's delve into the world of Vietnamese fried rice!
VIETNAMESE FRIED RICE (COM CHIEN)
Steps:
- Heat a wok over medium-high heat and add in one tablespoon of oil.
- Add shrimp, stirring one to three minutes or until cooked through. Remove from wok and set aside. Increase heat to high.
- Add onion and cook for one minute.
- Add sausage. Cook and stir for three minutes.
- Add garlic and cook for one minute.
- Add veggies and cook for two minutes (if still frozen, three to four minutes to cook off excess water)
- Add the rice and mix with the veggies. Continue mixing until rice is broken down with no lumps.
- Add shrimp back in and season with salt, sugar, chicken powder, and white pepper. Mix together well.
- Push rice to the side and add in the remaining tablespoon of oil. Add the eggs. Stir them until they're half cooked (they should still be mostly liquid with bits of cooked egg), then quickly stir in the rest of the food. Continue to stir for a minute, the egg will continue to cook as it's coating the rice mixture.
- Remove from heat and stir in the fish sauce, if using. Taste and add extra seasoning if necessary.
- Enjoy!
Nutrition Facts : Calories 639 kcal, Carbohydrate 83 g, Protein 26 g, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 236 mg, Sodium 1094 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving
VIETNAM'S COM CHIEN (FRIED RICE)
Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.
Provided by Dancer
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
- Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
- Add egg, peas, soy sauce, salt, and pepper.
- Stir mixture for about 5 minutes.
- Serve hot, garnished with parsley.
Tips:
- Use day-old rice: Day-old rice is less sticky and will result in better-separated grains of fried rice.
- Cook the rice properly: Make sure the rice is cooked through but not mushy. If the rice is too soft, it will become too sticky when fried.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of your fried rice. Use fresh vegetables, good-quality meat, and flavorful sauces.
- Don't overcrowd the wok: When frying the rice, don't overcrowd the wok. This will prevent the rice from cooking evenly and will make it more likely to stick together.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking. If you don't have a well-seasoned wok, you can season it by stir-frying some oil and garlic in it over high heat for a few minutes.
- Add the eggs first: When adding the eggs to the wok, push them to the side and let them cook undisturbed for a few seconds before stirring them into the rice. This will help to create fluffy, evenly cooked eggs.
- Use a light touch: When stir-frying the rice, use a light touch. Don't stir the rice too vigorously, as this will break up the grains and make the rice mushy.
- Season to taste: Once the fried rice is cooked, season it to taste with salt, pepper, and other seasonings. You can also add a splash of soy sauce or fish sauce for extra flavor.
Conclusion:
Vietnamese Cơm Chiên (Fried Rice) is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own personal preferences. With a little practice, you can create a delicious and authentic Cơm Chiên that will impress your family and friends.
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