Best 3 Vietnamesechinese Pork Chops Recipes
**Vietnamese-Chinese Pork Chops: A Symphony of Flavors**
Embark on a culinary journey to Southeast Asia with Vietnamese-Chinese Pork Chops, a delectable dish that harmoniously blends the best of two worlds. These tender and juicy pork chops are marinated in a captivating blend of savory and aromatic ingredients, including soy sauce, oyster sauce, garlic, ginger, and five-spice powder, creating a flavor profile that is both complex and irresistible.
Savor the crispy exterior and succulent interior of these pork chops, complemented by a tantalizing sauce made from the marinade itself. Each bite offers a symphony of sweet, salty, and savory notes, leaving your taste buds tantalized. The accompanying recipes in this article provide variations on this classic dish, offering exciting new ways to enjoy Vietnamese-Chinese pork chops.
Dive into the vibrant flavors of Vietnamese-Chinese cuisine with these delectable recipes:
* **Vietnamese-Chinese Pork Chops:** The classic recipe that showcases the perfect balance of flavors and textures.
* **Vietnamese-Chinese Pork Chops with Egg Noodles:** A hearty and comforting combination of tender pork chops and springy egg noodles, tossed in a flavorful sauce.
* **Vietnamese-Chinese Pork Chops with Steamed Vegetables:** A healthy and colorful dish that pairs succulent pork chops with an array of steamed vegetables, all drizzled in a savory sauce.
* **Vietnamese-Chinese Pork Chops with Rice:** A classic pairing of flavorful pork chops and fluffy rice, complemented by a delicious sauce.
Prepare to be captivated by the exquisite flavors of Vietnamese-Chinese Pork Chops, a dish that promises to transport your taste buds to a culinary paradise.
VIETNAMESE/CHINESE PORK CHOPS
My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better.
Provided by Jennifer You
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
- Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.
Nutrition Facts : Calories 416 calories, Carbohydrate 15 g, Cholesterol 63.1 mg, Fat 28.8 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 814.4 mg, Sugar 10.9 g
VIETNAMESE PORK CHOPS
Provided by Bon Appétit Test Kitchen
Categories Pork Sauté Meat Pork Chop Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
- Remove pork chops from marinade, scraping off excess (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.
- Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes. Serve pork chops with reduced marinade and lime halves.
- DO AHEAD: Chops can be marinated 1 day ahead. Chill, turning bag occasionally.
VIETNAMESE-SPICED PORK CHOPS
Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice. from Cooking light Oct 2003
Provided by Susie D
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly score a diamond pattern on both sides of pork. Combine the ingredients for the rub and rub evenly over pork. Let rest at least 5 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.
- Garnish with sliced green onions, if desired.
Tips:
- Use a meat mallet to tenderize the pork chops before cooking. This will help them cook more evenly and prevent them from becoming tough.
- If you don't have a meat mallet, you can use a rolling pin or even the side of a heavy skillet to tenderize the pork chops.
- Be sure to marinate the pork chops for at least 30 minutes before cooking. This will help them absorb the flavors of the marinade and make them more flavorful.
- If you don't have time to marinate the pork chops, you can still cook them without marinating them. However, they may not be as flavorful.
- Cook the pork chops over medium-high heat. This will help them brown quickly and prevent them from becoming dry.
- Don't overcook the pork chops. They should be cooked until they are just cooked through. Overcooking will make them tough and dry.
- Serve the pork chops with your favorite sides. Some popular sides include rice, noodles, vegetables, and potatoes.
Conclusion:
Vietnamese-Chinese pork chops are a delicious and easy-to-make dish. They are perfect for a weeknight meal or a special occasion. With a little planning, you can have a delicious and flavorful meal on the table in no time.
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