Best 4 Vietnamese Sweet Stewed Bananas Recipes
In the vibrant culinary landscape of Vietnam, a symphony of flavors and textures awaits your palate. Among the many delectable dishes that grace Vietnamese cuisine, the sweet stewed bananas, known as "chuoi hap", stand out as a true delight. These tender bananas are lovingly simmered in a fragrant syrup, infusing them with a captivating blend of sweetness and spice. Join us on a culinary journey as we explore the art of preparing this beloved dessert, with two enticing variations that cater to every taste preference.
The first recipe, "Vietnamese Sweet Stewed Bananas with Coconut Milk", captures the essence of tropical indulgence. Coconut milk, a staple ingredient in Vietnamese cooking, lends its creamy richness to the dish, creating a harmonious balance with the natural sweetness of the bananas. Subtle hints of pandan leaves and ginger add depth and complexity, elevating this dessert to an unforgettable treat.
For those seeking a more classic rendition, the "Vietnamese Sweet Stewed Bananas with Caramel Sauce" offers a delightful symphony of flavors. A luscious caramel sauce, crafted from a blend of sugar and fish sauce, coats the bananas in an irresistibly sweet and savory embrace. The addition of star anise and cinnamon infuses the dish with warm, aromatic notes that linger on the palate.
Whether you prefer the creamy embrace of coconut milk or the decadent allure of caramel sauce, these two recipes for Vietnamese sweet stewed bananas promise an extraordinary culinary experience. Prepare to embark on a taste adventure that will transport you to the heart of Vietnam's vibrant culinary traditions.
22 TOP VIETNAMESE DESSERT RECIPE COLLECTION
These authentic Vietnamese desserts are never too sweet, but are always refreshing. From fruit cocktail to tapioca to sponge cake, try these treats from Vietnam today!
Provided by insanelygood
Categories Desserts Recipe Roundup Save
Number Of Ingredients 22
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vietnamese treat in 30 minutes or less!
Nutrition Facts :
VIETNAMESE SWEET STEWED BANANAS RECIPE
Make and share this Vietnamese Sweet Stewed Bananas Recipe recipe from Food.com.
Provided by Elmotoo
Categories Tropical Fruits
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Slice each banana diagonally into bite-sized pieces.
- Combine sugar or palm sugar and water in a saucepan. Bring to a boil, stirring occasionally until sugar dissolves.
- Add the bananas and return to a boil. Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes.
- Skim off any impurities that rise to the top and discard.
- Stir in vanilla essence and set aside to cool.
- Spoon bananas and syrup into serving bowls. Add 1/4 cup fresh cream or evaporated milk or coconut cream to each serving.
- Top with crushed ice.
Nutrition Facts : Calories 386.2, Fat 22.3, SaturatedFat 13.8, Cholesterol 81.5, Sodium 36.6, Carbohydrate 47.9, Fiber 2.2, Sugar 37, Protein 2.1
GRANDMOTHER'S BANANA STEW WITH TAPIOCA PEARLS (CHUOI CHUNG)
Steps:
- Bring the water to a rolling boil in a medium saucepan over high heat. Add the tapioca pearls and stir to separate. Reduce the heat to low and simmer until the tapioca becomes translucent, about 20 minutes. Add the coconut milk, sugar and salt and stir well.
- Five minutes before the end of cooking time, peel the bananas and cut them in half lengthwise. Cut each piece again into 4 pieces. Add them to the pan and cook until just soft. At this point the tapioca pearls should be clear and cooked.
- Remove from the heat and transfer to individual dessert bowls. Garnish with the peanuts and serve hot or at room temperature. (The pudding will thicken as it cools.)
SWEET SESAME BANANAS
In Thailand, bananas are used for desserts such as this one! Simple recipes like this are also used in the Caribbean! From Vegetarian Times cookbook.
Provided by Sharon123
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a dry skillet, toast the sesame seeds until golden. Set aside.
- Squeeze lime juice over banana slices and set aside.
- In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
- Remove from the heat.
- Butter a sheet of waxed paper.
- Dip the banana slices into the syrup, place them on the waxed paper.
- sprinkle them with the sesame seeds.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 354.8, Fat 4.9, SaturatedFat 0.8, Sodium 3.1, Carbohydrate 80.7, Fiber 4.2, Sugar 64.7, Protein 3
Tips:
- Choose ripe but firm bananas for the best texture.
- Use a heavy-bottomed pot to prevent the bananas from sticking.
- Stir the bananas frequently to ensure they cook evenly.
- Add a little water or coconut milk if the mixture becomes too thick.
- Serve the bananas warm or chilled, depending on your preference.
Conclusion:
Vietnamese sweet stewed bananas are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With their sweet and savory flavor, these bananas are a perfect way to end a meal or satisfy a craving for something sweet. The best part is that they can be made with just a few simple ingredients that are readily available at most grocery stores. So next time you're looking for a quick and easy dessert, give Vietnamese sweet stewed bananas a try.
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