Best 3 Vietnamese Style Spinach Shrimp Soup Recipes

Embark on a culinary journey to Vietnam with this tantalizing Vietnamese-Style Spinach Shrimp Soup recipe. This authentic dish bursts with vibrant flavors, featuring succulent shrimp, tender spinach, and a savory broth infused with aromatic herbs and spices. Discover the secrets of Vietnamese cuisine as you explore the intricate layers of flavors in this delightful soup.

In this comprehensive guide, you'll find not only the Vietnamese-Style Spinach Shrimp Soup recipe but also variations and accompaniments to elevate your dining experience. Learn how to make a vegetarian version of the soup, using tofu or mushrooms instead of shrimp. Explore the art of stir-frying spinach to create a vibrant and nutritious side dish. And indulge in a delectable shrimp paste dipping sauce, perfect for adding an extra layer of umami to your soup.

Whether you're a seasoned cook or just starting your culinary adventure, this recipe collection will guide you every step of the way. With detailed instructions, helpful tips, and stunning food photography, you'll be able to recreate these Vietnamese delicacies in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled journey to Vietnam.

Let's cook with our recipes!

VIETNAMESE STYLE SPINACH & SHRIMP SOUP

Vietnamese Style Spinach & Shrimp Soup image

This spinach and shrimp soup is delicious.

Provided by barbara lentz

Categories Seafood

Time 20m

Number Of Ingredients 10

Ingredients

1 Tbsp olive oil
1 Tbsp each grated ginger and minced garlic
10 oz package frozen spinach thawed
8 c chicken or shrimp stock
3 star anise
2 Tbsp fish sauce
16 peeled and deveined shrimp
4 oz rice noodles cooked according to directions and drained
3 green onions chopped
1/2 c cilantro chopped

Steps:

1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.

KABOCHA SQUASH AND SHRIMP SOUP

Kabocha Squash and Shrimp Soup image

This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.

Provided by Cynthia

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 34m

Yield 4

Number Of Ingredients 8

Ingredients

1 teaspoon olive oil
2 green onions, chopped
2 pounds kabocha squash, peeled and cubed
1 tablespoon dried shrimp
2 teaspoons white sugar
½ teaspoon salt
1 (14.5 ounce) can chicken broth
1 cup water, or as needed

Steps:

Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant, about 1 minute. Add kabocha squash, shrimp, sugar, and salt; cook and stir until squash is lightly browned but still tender, 3 to 4 minutes. Remove skillet from heat.
Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender, 10 to 15 minutes.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 20.5 g, Cholesterol 4.9 mg, Fat 1.8 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 740.3 mg, Sugar 5.6 g

VIETNAMESE BEEF AND SPINACH SOUP

Vietnamese Beef and Spinach Soup image

Peppery spinach, tender beef fillet and a flavoursome broth make Ken Hom's quick to cook Vietnamese Soup a sensation. This light soup is typical of the subtle cuisine of Vietnam. It is easy to make, and many of the steps can be done in advance.

Provided by English_Rose

Categories Clear Soup

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh spinach, stalks removed
6 ounces lean steak fillets, cut into thin slices about 2in long
2 shallots, finely sliced
3 garlic cloves, finely chopped
3 tablespoons fish sauce
fresh ground black pepper
5 cups chicken broth
1 tablespoon lemon juice
1 teaspoon sugar
1 small red chili pepper, deseeded and chopped

Steps:

Bring a large pan of salted water to the boil and blanch the spinach leaves for a few seconds until they are just wilted. Drain well and refresh in cold water to prevent further cooking. Drain again, squeezing out excess water.
Combine the steak strips with the shallots, garlic, 1 tablespoon of fish sauce and a grinding of black pepper, and then set aside.
Just before you are ready to eat, bring the chicken broth to a simmer in a large saucepan and stir in the remaining fish sauce, together with the lemon juice, sugar and chili.
Stir in the blanched spinach and the beef, with its marinade.
Bring the soup back to simmering point; add another good grinding of black pepper and serve at once.

Tips:

To make the shrimp marinade more flavorful, add a pinch of garlic powder, onion powder, and black pepper.
If you don't have fish sauce, you can substitute soy sauce or tamari.
To make the soup more hearty, add a cup of cooked rice or noodles.
If you like your soup spicy, add a teaspoon or two of Sriracha or chili sauce.
To make the soup more colorful, add a handful of chopped cilantro or green onions before serving.

Conclusion:

Vietnamese-style spinach shrimp soup is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover shrimp. The soup is flavorful and satisfying, and the spinach and shrimp provide a good source of protein and nutrients. If you are looking for a new and exciting soup recipe, be sure to give this one a try.