Best 2 Vietnamese Style Spaghetti Squash Noodle Bowls With Skirt Steak Recipes
Embark on a culinary journey to Vietnam with our tantalizing Vietnamese-style Spaghetti Squash Noodle Bowls with Skirt Steak. This delectable dish blends the vibrant flavors of Vietnamese cuisine with the wholesome goodness of spaghetti squash. Perfectly cooked spaghetti squash, reminiscent of al dente pasta, serves as the foundation for a symphony of flavors. Savor the succulent, marinated skirt steak, grilled to perfection and sliced thinly, adding a savory dimension to each bite. Fresh and aromatic herbs, including basil, mint, and cilantro, lend their vibrant notes, while the tangy nuoc cham dressing ties all the elements together, creating a harmonious balance of sweet, sour, and savory. Discover the art of making this delightful dish through our easy-to-follow recipe, complete with step-by-step instructions, insightful tips, and a captivating video tutorial. Elevate your mealtime routine with this healthy and flavorful Vietnamese-inspired creation.
In addition to the main recipe, this article also presents a versatile collection of additional recipes to cater to diverse dietary preferences and culinary adventures. For those seeking a vegan alternative, the Tofu Noodle Bowls offer a protein-packed option, while the Vegetarian Noodle Bowls provide a delightful symphony of vegetables. If you're in a time crunch, the Quick and Easy Noodle Bowls assemble in a flash, using pre-cooked chicken or tofu. And for those with a sweet tooth, the Vietnamese Iced Coffee is the perfect caffeine fix, infused with the rich, bold flavors of Vietnamese coffee. With this comprehensive guide, you'll have everything you need to create a Vietnamese-inspired feast that will tantalize your taste buds and transport you to the vibrant streets of Vietnam.
GRILLED SKIRT STEAK VIETNAMESE STYLE
Make and share this Grilled Skirt Steak Vietnamese Style recipe from Food.com.
Provided by chia2160
Categories Steak
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source.
- Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like.
- Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce.
- •Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.
Nutrition Facts : Calories 375.9, Fat 17.3, SaturatedFat 6.1, Cholesterol 100.3, Sodium 486, Carbohydrate 6, Fiber 1.4, Sugar 2.2, Protein 47
VIETNAMESE-STYLE GRILLED STEAK WITH NOODLES
Categories Beef Herb Pasta Pepper Quick & Easy Dinner Summer Gourmet Dairy Free Peanut Free Tree Nut Free
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a kettle of boiling salted water boil the capellini until it is just tender and drain it in a colander. Rinse the capellini under cold water and drain it well. While the noodles are boiling, in a blender blend the vinegar, 1 tablespoon water, the soy sauce, the garlic, the sugar, the red pepper flakes, the salt, and the anchovy paste until the sauce is smooth. In a bowl toss the noodles with the sauce and the shredded mint.
- Heat a well-seasoned ridged grill pan over moderately high heat until it is hot and in it grill the steaks, patted dry and seasoned with salt and pepper, for 3 to 4 minutes on each side, or until they are springy to the touch, for medium-rare meat. (Alternatively the steaks may be grilled on an oiled rack set 4 to 5 inches over glowing coals for the same amount of time.) Transfer the steaks to a cutting board and let them stand for 5 minutes. Cut the steaks into thin slices.
- Divide the noodles between 2 plates, mounding them, arrange the slices of steak on them, and surround the noodles with the bean sprouts and the bell pepper. Garnish each serving with a mint sprig.
Tips:
- For the best results, use a ripe spaghetti squash. A ripe squash will have a deep yellow color and a hard shell.
- To easily cut the spaghetti squash in half, use a sharp knife and cut it lengthwise. Then, scoop out the seeds and pulp with a spoon.
- Roast the spaghetti squash at a high temperature (400°F) for about 45 minutes, or until it is tender. This will help to caramelize the squash and give it a slightly sweet flavor.
- To make the marinade for the skirt steak, whisk together soy sauce, brown sugar, garlic, ginger, and lemongrass. Then, add the skirt steak to the marinade and let it sit for at least 30 minutes. This will help to tenderize the steak and give it a flavorful crust.
- When you're ready to cook the steak, heat a large skillet over medium-high heat. Then, add the steak and cook it for about 5 minutes per side, or until it is cooked to your desired doneness.
- To assemble the noodle bowls, start by placing a bed of spaghetti squash noodles in a bowl. Then, add the skirt steak, vegetables, herbs, and peanuts. Finally, drizzle the dressing over the bowl and enjoy!
Conclusion:
These Vietnamese-Style Spaghetti Squash Noodle Bowls with Skirt Steak are a delicious and healthy meal that is perfect for a weeknight dinner. The spaghetti squash noodles are a great low-carb alternative to traditional pasta, and the skirt steak is packed with protein and flavor. The vegetables and herbs add color and crunch, and the dressing brings all of the flavors together. Give this recipe a try the next time you're looking for a quick and easy meal that is sure to please everyone at the table!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
