Best 2 Vietnamese Style Shrimp Soup Recipes

**Introduction**

Shrimp soup, a delectable and nourishing dish, is a staple in Vietnamese cuisine, often served during special occasions and family gatherings. This tantalizing soup boasts a rich, flavorful broth brimming with umami, thanks to the harmonious blend of shrimp, pork bones, and an array of aromatic spices. The addition of fresh vegetables, herbs, and rice noodles transforms this soup into a symphony of flavors, textures, and colors, making it an irresistible treat for seafood enthusiasts. This article presents a collection of Vietnamese-style shrimp soup recipes, each offering unique variations on this classic dish. From the simplicity of Clear Shrimp Soup to the spicy kick of Tom Yum-inspired Shrimp Soup, these recipes cater to diverse palates and preferences. Whether you seek a comforting meal on a chilly evening or a vibrant starter to tantalize your taste buds, these shrimp soup recipes will undoubtedly satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

VIETNAMESE-STYLE SHRIMP SOUP

Vietnamese-Style Shrimp Soup image

Quick and tastes like a authentic vietnamese soup :) Before throwing anything into the pot, make sure all your ingredients are prepped- this soup is really quick cooking!

Provided by culinarychaos

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
2 teaspoons minced fresh garlic
2 teaspoons minced fresh ginger root
1 (10 ounce) package frozen chopped spinach, thawed and drained
salt and black pepper to taste
2 quarts chicken stock
1 cup shrimp stock
1 teaspoon hot pepper sauce
1 teaspoon hoisin sauce
20 peeled and deveined medium shrimp
1 (6.75 ounce) package long rice noodles (rice vermicelli)
2 green onions, chopped

Steps:

Heat the vegetable oil in a large pot over medium heat. Stir in the garlic and ginger; cook and stir 1 minute. Add the spinach and season with salt and pepper. Cover, and cook until the spinach is hot, about 3 minutes. Pour in the chicken stock, shrimp stock, hot pepper sauce, and hoisin sauce. Recover, and bring to a simmer over medium-high heat.
Once the soup reaches a simmer, stir in the shrimp and noodles. Cover, and cook 4 minutes, then stir in the green onions, and cook 5 minutes more. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.6 g, Cholesterol 51.7 mg, Fat 4.7 g, Fiber 2.7 g, Protein 14.4 g, SaturatedFat 0.9 g, Sodium 1156.2 mg, Sugar 2.3 g

VIETNAMESE STYLE SPINACH & SHRIMP SOUP

Vietnamese Style Spinach & Shrimp Soup image

This spinach and shrimp soup is delicious.

Provided by barbara lentz

Categories Seafood

Time 20m

Number Of Ingredients 10

Ingredients

1 Tbsp olive oil
1 Tbsp each grated ginger and minced garlic
10 oz package frozen spinach thawed
8 c chicken or shrimp stock
3 star anise
2 Tbsp fish sauce
16 peeled and deveined shrimp
4 oz rice noodles cooked according to directions and drained
3 green onions chopped
1/2 c cilantro chopped

Steps:

1. Add the oil to a large pot. Stir in the garlic & ginger and cook 1 minute. Stir in the spinach and cook about 3 minutes. Add the chicken stock, fish sauce, star anise. Bring to a boil. Reduce to a simmer.
2. Stir in the shrimp and noodles. Cook 3 minutes. Add the green onions and cook 5 more minutes. Remove the star anise before serving and garnish with cilantro.

Tips:

Use fresh and high-quality shrimp: Fresh shrimp will have a slightly briny smell and a firm texture. Avoid shrimp that is slimy or has an unpleasant odor.
Clean the shrimp properly: Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back and removing the dark vein.
Marinate the shrimp: Marinating the shrimp in a mixture of fish sauce, garlic, and pepper will help to infuse it with flavor.
Cook the shrimp quickly: Shrimp cooks very quickly, so it is important to avoid overcooking it. Cook the shrimp for just a few minutes, or until it is pink and opaque.
Use a flavorful broth: The broth is the base of the soup, so it is important to use a flavorful broth. You can use a store-bought broth or make your own by simmering bones, vegetables, and herbs in water.
Add vegetables and herbs: Vegetables and herbs add flavor and texture to the soup. Common vegetables used in Vietnamese-style shrimp soup include carrots, celery, and onions. Common herbs used include cilantro, basil, and mint.
Serve the soup hot: Vietnamese-style shrimp soup is best served hot. You can garnish the soup with additional herbs, such as cilantro, basil, and mint.

Conclusion:

Vietnamese-style shrimp soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The soup is made with a flavorful broth, shrimp, vegetables, and herbs. It is light and refreshing, and it is packed with flavor. If you are looking for a new soup to try, Vietnamese-style shrimp soup is a great option.